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2010-08-11
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we had "pork neck udon" for lunch1. pork was as rough as chewing gum, chewed for 5 miuntes, cant even bite the piece open...2. udon was over cooked, too soft....3. the soup was simply tasteless... just like water added into soya sauceconclusion:this place is awful, don't dare trying!!!
1. pork was as rough as chewing gum, chewed for 5 miuntes, cant even bite the piece open...
2. udon was over cooked, too soft....
3. the soup was simply tasteless... just like water added into soya sauce
conclusion:
this place is awful, don't dare trying!!!
张贴