影片
更多
2013-11-08
411 浏览
Had a lunch meeting and was initially heading to another restaurant, when this place caught my eye as i was passing by. As a designer, I'm a huge fan of open facade restaurants so I was highly attracted to the restaurant design and decor at first sight.For the quality and presentation of the food, i thought pricing was very fair. My colleague ordered the soup of the day and Atlantic Cod. I myself ordered the Seafood Bruchetta, which was a lovely trio of different seafood (tuna, crab, and smoked
For the quality and presentation of the food, i thought pricing was very fair. My colleague ordered the soup of the day and Atlantic Cod. I myself ordered the Seafood Bruchetta, which was a lovely trio of different seafood (tuna, crab, and smoked salmon) on slices of baguette. It came.with a salad too, which tasted great but was a but too simple ingredients wise (lettuce, tomato combo, paired with a tasty dressing).
The dessert tasted superb and presentation was fantastic. It was some poached pear, halved, with a scoop of what seems to be vanilla icecream ..sitting in a bed of creme brulee like sauce. Lovely!
Overall, i thought for the service, ambience and food quality was excellent. We each ordered a lunch dish, and added the additional +$40 for salad/soup and dessert. We also ordered a coffee each in the end. Breakdown was about $200 per head. The only comments i have are i wish they described the dish upon presentation as there isn't much info about it in the menu, and book ahead if you can as they get quite busy during peak hours!
张贴
