影片
港铁上环站 A2 出口, 步行约8分钟
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开饭介绍
从酒店星级餐厅到自立门户，总厨Philippe Orrico开设的Upper Modern Bistro，提供以法式为主的传统及新派欧陆菜。
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奖项殊荣
米芝莲一星餐厅 (2015)
营业时间
星期一至四
12:00 - 22:30
星期五
12:00 - 23:00
星期六
11:00 - 23:00
星期日
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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又系dining week揾食饭团时间！响芸芸众多选择当中，一开始已经俾upper modern bistro既装修吸引左，见星期六有位即刻book佢既lunch tasting menu试下。餐厅位于上环差馆上街，地铁站行上去十分钟左右就到，其实果头附近都好多新派小店，想用合理价钱又唔想去连锁式集团既话，都有好多选择。餐厅由米芝莲主厨Philippe Orrico打理，品质保证。Tasting menu有三道菜式，每道菜亦有不同选择，梗系拣足六款去试多啲啦。头盘鹅肝酱面包同分子温泉蛋卖相一流，味道亦系一流！主菜意粉同risotto都系用黑松露配衬，虽然落左好多，但就冇一般黑松露果阵好浓烈既味道，连一向唔太好黑松露既另一半都话赞！甜品就都系红桑子为主，个卖相亦系打卡之选。总括而言十分满意，下次dining week可以再encore！
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去试试这间西餐，听闻系2015年米芝莲一星餐厅，但系有小小失望，没有想像中甘好食，但系环境都几好，有格调，人也不算多，价钱方面偏贵，份量小而精致，可能系我大食吧，感觉吃不饱，总体来讲麻麻地啦。
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Me and some of my friends went there for 2 course set lunch and the staff said they don't have that set menu anymore. We felt embarrassed and not comfortable, because the staff was not trained well when they told us that they don't serve the set lunch menu.The food were not impressive and the restaurant is dark. We will not come back anymore.
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here for dinner comes with;four course-maine lobster,so fresh of the lobster and shell-less with burrata cheese bottom with diced mango and veg, really refreshing.Tomato gazpacho,cold shop served with mint sorbet such a great combination.Japanese chicken, pan fried goes with its homemade sauce, so fulfilled.Halibut, its pan fried topped with the special sauce and side with those tasty diced potatoes. Lemon parfait, fresh fruits and with the iced scope on top of lemon cream liked.all these along with a bottle of zardetto Prosecco..everything so delicious’
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Didn’t knew it was awarded one star Michelin few years ago until I walked in greeted by a not smiling cool staff. I feel like a student who did sth wrong n waiting to be punished by the teacher. And yet still not smiling after seated.Warm bread, little soft chewy texture, bitty sour at the end. Serve with light saltiness silk smooth butter.My appetiser taste very good. Everything is well balanced. I like how they marinated the mushrooms, give it a really nice flavour. For the main, French yellow chicken. Crispy skin I like, the meat is a bit dry and rough, could only taste the citrus flavour. Potatoes and beans are just okay too.Green pea risotto with scallops which my friend ordered. The risotto is better, creamy but not too milky/ heavy cream, could still taste the flavour of sweet green pea. The scallops are fresh but maybe a little over cook.Three selection of cheese which I enjoyed all of it.Not a fan of deserts, but I did make a wow sound the first bite I have this eclair. The caramel crunch and hazelnut with the light cream, WOW.Apart from the not smiling servers(all of them I mean), services are okay. Food is good with reasonable prices and generous portions.
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