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2025-05-15
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Let’s be honest: as a self-proclaimed “beef person,” I’ve grown tired of Hong Kong’s overly fussy steakhouses. You know the ones—where the meat plays second fiddle to truffle foams, gold leaf, or a side of pretentiousness. Give me a big, juicy USDA Prime steak, seasoned simply with salt and pepper, and let the beef speak for itself. Enter Pasteako—a cleverly named gem at PMQ near Central that pairs steak and pasta in a way that feels both indulgent and refreshingly uncomplicated.First Impression
First Impressions Matter
The moment you walk in, the warm, woody decor and friendly staff set the tone. But here’s the twist: before you’re even seated, you’re invited to choose your own steak knife from a curated display. Pro tip: remember your knife number—I watched half the room sheepishly shuffle back to check theirs mid-meal. It’s quirky, interactive, and oddly satisfying (like arming yourself for the carnivorous battle ahead).
The Star of the Show: USDA Prime Steak
Cooked to a perfect medium, my steak arrived with a crust that crackled with every bite, its interior blushing pink and dripping with flavor. No fancy marinades or overpowering sauces—just quality beef, salt, pepper, and fire. It’s the kind of simplicity that makes you close your eyes and mutter, “Finally.”
Pasta Paradise (With a Side of Gluttony)
Pasteako’s pasta game is no afterthought. I opted for a tomato-based sauce clinging to rigatoni—those little tubes are genius for trapping flavor in every nook. But the real kicker? Every 15 minutes, they offer a new pasta dish—creamy carbonara, garlicky aglio e olio, maybe even a surprise special—until you’re slumped in your chair, waving a white napkin in surrender. It’s a carb-lover’s dream (or dare, depending on your appetite).
Save Room for Tiramisu (Seriously)
Just when you think you’re done, the tiramisu arrives—airy, coffee-kissed, and exactly the kind of dessert that tricks you into finding “a second stomach.”
The Kickert: Shockingly Affordable
Here’s the plot twist: this meal cost less than half of what you’d pay at most “fine dining” steakhouses in town. If I owned a restaurant, I’d be sweating bullets—Pasteako delivers USDA Prime quality at a price that feels almost illegal.
Final Verdict
Pasteako isn’t just a meal; it’s an experience that balances simplicity, fun, and sheer value. If you’re a steak purist, a pasta enthusiast, or just someone who hates overpaying for mediocrity—book a table. Your taste buds (and wallet) will thank you.
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