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2012-01-22
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I totally agree with nicihk. This cafe owner, Ken, really has the heart on every food and drink!Appetizer: smoked salmon salad. No salad sauce but the fish oil deeply mixed with the fresh veggie.Rosé: The cafe still couldnt sell wine, therefore, this was free. Ken said this tasted good with the salad and the prawn pesto spaghetti. And this wine wasnt too sweet/girly. (I dont like sweet wine) It was good and rich!Prawn pesto spaghetti: Prawns were so fresh and big. Pesto filled up the whole dish!
Appetizer: smoked salmon salad. No salad sauce but the fish oil deeply mixed with the fresh veggie.Rosé: The cafe still couldnt sell wine, therefore, this was free. Ken said this tasted good with the salad and the prawn pesto spaghetti. And this wine wasnt too sweet/girly. (I dont like sweet wine) It was good and rich!
Prawn pesto spaghetti: Prawns were so fresh and big. Pesto filled up the whole dish! The portion was big! Very homemade. I love it!
Lamb chop: It was NZ lamb chop. Thick, juicy and full of fresh lamb taste. Well matched with the red wine Ken provided.
Rosé and red wine: The wine was free. Ken said this French red wine was a gift from his friends. I am looking forward to see the Oz wine and Pinot Noir he said he would import.
Latte and piccolo: Ken made these 2 cups. I could smell and taste the freshness of the bean cos they wont keep the bean for a long period. The taste was rich, creamy and fresh.
"fine coffee, fine wine, fine food" is the spirit of this restaurant. I hope they can keep this spirit and freshness. I enjoyed the (my husband's) bday dinner so much!
题外话/补充资料：
[i]Tonight we were eating their lunch menu cos they are still thinking about the dinner menu. They will change the menu after the CNY holiday. The portion will be smaller than now but will keep the freshness.[/i]
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
