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2022-01-15
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TGIF lunch with the London gang. Whilst waiting for latecomers, reminisced about walking along Bayswater Rd and strolls in the park etc.The duck was definitely a must-order item. Someone remarked whilst the duck at Four Seasons London was obviously sourced in London, the HK ones were from Thailand. Which did not disappoint at all. Crispy skin, tender juicy meat. Yums. Another remarked that the dish of sauce that came with it tasted exactly the same as the one in London.Char Siu did not disappoin
The duck was definitely a must-order item. Someone remarked whilst the duck at Four Seasons London was obviously sourced in London, the HK ones were from Thailand. Which did not disappoint at all. Crispy skin, tender juicy meat. Yums. Another remarked that the dish of sauce that came with it tasted exactly the same as the one in London.
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Char Siu did not disappoint either. Perfect balance of fat, 燶邊 in places.
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紅酒會牛坑腩- tender and fragrant. No bits stuck between my teeth.
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鮑魚雞煲- loved the piping hot sizzling juiciness.
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Wanted to try the claypot rice but server said it would take more than an hour. So went for the 臘味糯米飯 instead.
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乾炒牛河- good.
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豆苗
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Enjoying the byob wine so much forgot to order dessert 😫
In summary: Very fulfilling meal. Would def throw a bigger Londoners dinner in the private room after the restrictions get lifted. In the meantime, very interested to return n try other dishes on the menu.
张贴
