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2015-07-12
2505 浏览
It's not easy to locate this restaurant as it's always confusing to find the restaurants in that area. I like the name of the restaurant, La Fleur = the flower, bring the freshness and blossom. Initially, we would like to try the set menu, only $350/set with appetizer, main course and dessert. However, we both didn't really like the soup and dessert so we decided to go for a-la-carte. Avocado salad with mozzarela cheese - they served it in the manner of a burger, very fun indeed. Then, the s
Avocado salad with mozzarela cheese - they served it in the manner of a burger, very fun indeed. Then, the salad is very refreshing.
Cheese platter - nice mix of 4 kinds of cheese which were not very strong in taste. They went well with the wines.
Foie Gras - the portion is very decent as they offered 2 pieces for an order. The taste was also fine but just not happy that it's not juicy centre.
escargot with mashed potato - the way they prepared it was different from other restaurants. If you recall, the restaurant used to put the escargot in the shell and bake it with the escargot ceremic plate. Here, they just baked the mashed potato with the escargot together which I found the taste to be more intensed and the mashed potato was crispy like chips...very nice!
Duck confit - that's the dish which required the longest time to prepare, well, I am just talking about 20 mins. Surprisingly, this was the highlight of the night, the duck was so tender with crispy skin; not greasy at all and we just finished it in couple minutes.
Bring-our-own-wine moment: my favorite Pichon Lalande and a Burgundy
Med-rare Angus steak - for a $300 angus steak like this, I have no complaint in any sense. The chef has done a great job and came out with a medium rare steak, tender...juicy and we were very satisfied.
题外话/补充资料：
The owner was very nice to waive the corkage of the 2 wines we brought with one criterion that we ordered enough food (with a joking smirk).
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
