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2010-10-03
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Last time my review of here wasn't very good, as the dish I ordered was a bit ordinary. A 2nd time visit trying out other dishes made me regain faith in this little street stall. 京都炸醬牛腩麵 - 炸醬 was very tasty, although portions small. 牛腩 also was quite rich with gravy, albeit broken into small pieces.豬手麵 - this was ok. The noodles are a bit too sticky together. Pork Knuckles, prepared in big trays, doesn't have a lot of flavour nor any meat.炸魚皮跟湯 - Fried a little too hard. Dip into soup to soft
京都炸醬牛腩麵 - 炸醬 was very tasty, although portions small. 牛腩 also was quite rich with gravy, albeit broken into small pieces.
豬手麵 - this was ok. The noodles are a bit too sticky together. Pork Knuckles, prepared in big trays, doesn't have a lot of flavour nor any meat.
炸魚皮跟湯 - Fried a little too hard. Dip into soup to soften it up.
For original review with Photos, Visit: foodofhongkong.blogspot.com/2010/10/cheung-fat-noodles.html
张贴