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Peking Hotpot, the latest Chinese hotpot chain spanning 6000 sqft on Stanley Street, is an old Beijing copper pot specialist featuring high quality lamb sourced from various parts of China. Every guest has an individual pot. Once we were seated, the staff prepared the mild and delicate clear soup.◆Beef Omasum◆Grass-fed 180 Days Lamb ◆Ningxia Lamb Fresh Lamb◆Local Mixed Vegetables◆Deep-fried Sweet Dough◆Yam Dessert Grass-fed lamb had a balanced meat to fat ratio, while fresh lamb, characterized b
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Peking Hotpot, the latest Chinese hotpot chain spanning 6000 sqft on Stanley Street, is an old Beijing copper pot specialist featuring high quality lamb sourced from various parts of China.

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Every guest has an individual pot. Once we were seated, the staff prepared the mild and delicate clear soup.

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◆Beef Omasum

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◆Grass-fed 180 Days Lamb

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◆Ningxia Lamb Fresh Lamb

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◆Local Mixed Vegetables

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◆Deep-fried Sweet Dough

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◆Yam Dessert

Grass-fed lamb had a balanced meat to fat ratio, while fresh lamb, characterized by its tender texture, was sweet and not gamey at all. Beef omasum was crunchy and went in harmony with the chili sauce.

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Entertainment is another crucial element in restaurants nowadays. Every night at 7.30pm, a Chinese opera show demonstrating the traditional musical art is under the spotlight, offering diners a unique cultural experience.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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