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2019-09-03
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Came in lunch time, it was packed but lucky we got the final open table. I ordered the truffle cream and crab pasta. The spaghetti was cooked well and for the sauce it had a heavy truffle smell but it doesn’t have as strong a taste as it smelt. There is a plenty of crab meat and there are capers in there as well. Wished they had more capers though. For this price not a bad deal at all! One thing is that the seats are cramped but I guess that’s the same for a lot of Hong Kong restaurant too.
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