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2021-02-21
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Every brunch plate here in Passepartout are named after a city. Since it is not possible to travel nowadays, this may be a good solution to satisfy the crave for travelling haha. London - is a plate of beef cheek cassoulet served with a fried egg and focaccia. It actually does bring a sense of British vibes and bring back my memories in the UK! BUT I would say I'm mostly impressed by Yokohama - basically a gyudon served like egg benedict. The beef is sooo tender and go so well with the toasted r
London - is a plate of beef cheek cassoulet served with a fried egg and focaccia. It actually does bring a sense of British vibes and bring back my memories in the UK!
BUT I would say I'm mostly impressed by Yokohama - basically a gyudon served like egg benedict. The beef is sooo tender and go so well with the toasted rice. The soft boiled egg is also 💯. Will defo came back to try their other brunch plates out! Nomnomm
张贴
