33
8
1
港铁铜锣湾站 C 出口, 步行约2分钟 继续阅读
电话号码
28820828
营业时间
今日营业
09:00 - 18:00
星期一至日
09:00 - 18:00
付款方式
现金
座位数目
17
食记 (44)
📍铜锣湾型格英伦风cafe‼️ • 餐肉炸蛋咁新奇?🥚 -- Passepartout☕️🤤·Follow @pigfoodiexhk for more food!🐷#pigfoodiexhk_铜锣湾#pigfoodiexhk_cafe=======================Bookmark咗呢间人气cafe都有一段时间,依家见热潮稍为缓和咗,前排就同朋友lunchtime嚟试下🤤店舖主打数款fusion料理,菜式仲用上唔同嘅地方名嚟命名,创意十足👍😝今次就order咗两个brunch💕------------------------------⭐️London $118 (7.3/10)焗豆炖牛面肉味道酸酸甜甜,有啲似罗宋汤只味,入面仲有萝卜粒,几开胃~牛面肉亦整得算腍👍惟本身以为整体系会似肉酱嗰只浓稠度,但turns out原来都几稀身,个人就觉得麻麻哋🤔🤔点面包食嘅时候都唔敢点太多,如果唔系块包就会湿晒😹😹------------------------------⭐️Hong Kong $108 (7.8/10)第一次食炸苏格兰蛋,估唔到又几有惊喜🤤外皮炸得香脆,餐肉好有油脂香,上面仲有啲沙律酱,好邪恶😈加埋流心蛋一齐真系perfect match!!!饭系用咗日本米,比平时食开嘅白饭更有嚼劲~伴碟嘅烧椰菜几香口,加埋紫椰菜丝同萝卜丝可以refresh下,令整体唔会咁腻~👍------------------------------⭐️Miso Caramel Latte (7/10)见到呢个几特别就点嚟试下,饮落口感滑身,但其实同caramel latte无乜分别,唔系好饮到miso味🤣🤣------------------------------⭐️Hojicha Latte (7.5/10)个人反而比较中意呢杯~焙茶味浓郁,回甘都几强!------------------------------整体嚟讲菜式有新意,个人几中意个Scotch Egg,可以一试🙈💕另外店员服务好有礼貌👍😆------------------------------卖相:7.8/10味道:7.4/10性价比:6.9/10回头度:6.8/10------------------------------店舖资料名称:Passepartout地址:铜锣湾骆克道447-449号中威商业大厦地铺2号舖前往方法:铜锣湾站C出口 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
系铜锣湾闹市新开嘅英伦风cafe🇬🇧 浅蓝色嘅外墙十分触目👍🏻Cafe主打五款fusion菜式,每款代表一个城市,用代表当地嘅材料制成充满香港风味嘅菜式,虽然款式唔多,但每款都精致有特色😍😋《 𝘏𝘰𝘯𝘨 𝘒𝘰𝘯𝘨 》 $108 4.5 / 5 🇭🇰不能否认午餐肉系好可以代表香港特色嘅材料👍🏻炸午餐肉苏格兰蛋配上日本米,将平凡嘅午餐肉同鸡蛋,改头换面变成炸午餐肉球🥴 中间嘅鸡蛋仲系半流心嘅状态😋 可以蛋汁捞日本米🤤 伴菜亦有心思,系烤焗嘅椰菜仔,部分有少少过焦,但不失椰菜仔嘅清甜😋 《 𝘊𝘢𝘭𝘤𝘶𝘵𝘵𝘢 》 $118 4.5 / 5 🇮🇳印度嘅牛油鸡同玛莎拉分别都有食过,但夹埋一齐,摇身一变成酥炸牛油鸡同玛莎拉窝夫,就真系估佢唔到地好夹🤩 酥炸牛油鸡皮脆肉嫩😋 份量又多,如果系鸡块无骨食落仲方便🤤🤤🤤 不过最令人惊艳嘅都系玛莎拉窝夫,每一啖都好香浓嘅印度香料味,微辣香口,质地软糯,好特别😋😍👍🏻《 味噌焦糖拿铁 》 𝘐𝘤𝘦𝘥 $55 3.5 / 5 ☕️加入miso嘅拿铁真系第一次试,不过饮落就唔系好感受到佢嘅存在🤨🙈 反而淡淡嘅焦糖味同拿铁配搭温和,口感滑溜👍🏻 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-02-01
2469 浏览
这间cafe的主色调已经俘虏了我😍😍不用多说,就算11点半要排队也一定要试!Cafe整体装潢走英伦风格,Barister工作的地区有很多好看小摆设,不过场内座位非常少,建议平日来才能感受那份悠闲和cafe的格调。食物选择方面不算多,不过用地区来区别的Brunch每款都很有特色,和其他Cafe的Brunch很不一样,不想吃太饱可以选择Bakery~London $118单看menu里面有焗豆炖牛颊肉,炒蛋和义大利香草面包,以为份量很少,其实一点都不少!香草面包外层微微焦脆,咬下去却很软糯,真的感受到香草包的香,点上咸中带甜的炖牛颊肉酱汁再放上充满嚼劲的牛颊肉,虽然是brunch却有晚餐的饱满感,这个酱汁的浓郁会让你越吃越开胃,如果可以我会加钱再要多两条面包点酱,哈哈。Calcutta $118咸窝夫我一直都不太喜欢,因为只有吃甜品的时候才会出现😂朋友点了它让我吃一口,有惊喜!首先窝夫很脆,切开会发现里面加了黄姜粉,微微的咸味原来也不错,不点酱都很容易入口,牛油炸鸡鸡肉很嫩口,用刀切都容易处理,配上新鲜爽脆的紫生菜丝,令整到菜式很清新,个人觉得惊喜度这个比London高。Cino $50中文写鸳鸯,我还以为是奶茶+咖啡,原来是可以自己DIY,将清茶加进黑咖啡里。这个玩法很特别,会先有一杯茶味集中却不会涩的清茶,另外再有一杯espresso加到另一杯茶中,感觉很甘醇,用来配Brunch很不错!Honey Cinnamon Latte $50玉桂味道从latte放下桌面已经闻到,入口却不会太喧宾夺主,後续的味道散发时才会感受到,虽然加了蜜糖却不会太甜,和Calcutta一起配搭更调和,平时怕甜但又想转口味的朋友不妨考虑一下~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
餐厅门面outdoor位置以蓝绿色为主, 配上植物同竹藤櫈, 系几chill☺️果日平日12点多去到, 有幸地坐到打卡位🙊骤眼睇cafe内里既灯光都用左比较柔和既黄灯, 位置不算多, 比较亲密👯‍♀️主打5款brunch menu, 均以地方名为名, 带fusion风味💃另外仲有提供d 甜点、面包同咖啡☕️🍞ʙʀᴇᴀᴅ· Cinnamon Bun $38﹟依个肉桂卷好岩本人口味😍😍咬落湿润度刚好之余仲带点韧性既口感, 成个包都充满肉桂香气, 甜度控制得很好😋👍🍴ᴍᴀɪɴ· Calcutta $118﹟依款菜简单黎讲就系炸鸡配窝夫, 加上d 生菜丝既色水後卖相方面都几吸引, 闻落有咖喱香味 😍窝夫加入左d印度香料整成, 但口感食落偏软腍, 如果外层可以脆身啲..感觉会更出色🙈鸡方面有一件鸡脾同一件鸡胸, 质感都唔会鞋飒飒, 但调味方面主要靠面头既酱汁, 感觉如果可以整得入味啲会更好🙂另外面头酱汁仲有啲酸酸地既蕃茄味, 感觉酸味强烈左啲, 印度香料味相对无咁突出🤔🥤ᴅʀɪɴᴋ· Miso Caramel Latte $50﹟见到个组合好有趣, 於是就试试🙊虽然定价有点高, 但就比平时既大杯🤨成杯质感都好顺滑, 奶泡打得好细致, 就算一路放住都唔会话起晒泡👍饮落有阵阵焦糖香味, 带点咖啡既味道, 但感觉味噌味不太突出🤔😂🥤ᴅʀɪɴᴋ· Iced Matcha Latte $55﹟餐厅用既杯都好有特色, 渐层唯美, 饮落都有抹茶既回甘, 都唔会话太奶, 底就有少少粉末😗 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-01-08
2288 浏览
Their menu ranges from fresh housemade pastries, speciality coffee to unique brunch dishes and desserts, it’s a well rounded cafe with creative quality food and coffee, set themselves way above those conventional cafes serving boring toasts or all day breakfast.Their 5 main dishes are all classic brunch dishes with a twist, each features flavors of a cuisine that the chef inspired from. The Crispy chicken & waffle is certainly a showstopper, the fried chicken is enormous, super crunchy but still succulent, served on masala spice waffle, the familiar spices in the dish really reminds me of Indian cuisine.Another favorite of mine is the Yokohama, a play on egg benedict, but served in a gyudon style with beef, charred crispy rice and soft boiled egg. The tender beef and the delicious sauce brings all the familiar Japanese flavors, particularly love the crispy rice with a layer of charred flavor that reminds me of yakitori aroma.Hong Kong representative is also a creative take on local lunch staple, egg and luncheon meat rice (餐蛋饭). Pretty amazed by the idea of using luncheon meat for the scotch egg.London is represented by a rich beef cheek stew, the beef cheek got the melt in the mouth tender texture! (can’t really correlate with british cuisine for this one 😅)There’re also plenty of pastries and desserts available, all made in house by talented young pastry chef. The christmas special, gingerbread financier, is a cute and delicious treat, chewy buttery financier tops with a mini gingerbread with strong cinnamon aroma and subtle hint of ginger.The chocolate tart is an indulgent rich dessert option with really creamy ganache but a bit too sweet for my liking.Despite being an off-menu experimental dessert, the poached pear with quince ice cream comes as a pleasant surprise, the quince ice cream has such gentle refreshing flavor and certainly a rare find in HK, balanced well with the pear.Finally there’s also the ‘avo-gato’ a funky take on affogato serving with a avocado ice cream and a shot of espresso. The avocado ice cream is very mellow in flavor, a bit too subtle that it just resembles vanilla. But pouring the espresso in, it’s still an excellent affogato dessert.On top of all the restaurant quality food and desserts, they are essentially still a cafe offering specialty coffee. Cino, a ying yeung without milk, really impressed me. It’s like an Americano but replaces water with a yunnan pu’er tea. The complex depth of tea flavor meld surprisingly well with the intense espresso, in fact balance out the bitterness while enriching the aftertaste. Their miso caramel latte is also not to be missed, surprisingly well flavored with a subtle saltiness to balance the sweet caramel. Hot chocolate is very photogenic, with a toasted marshmallow topping but it’s more on the sweeter side, would love a richer chocolate flavor. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)