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2015-09-27
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It is high time to have some high quality Japanese Wagyu Yakiniku, since I am tired of Korean BBQ for now. My friend recommended this restaurant in Tsim Sha Tsui, and I found out they have so many branches in Japan too. And I did a little bit research before I go, I found out they offer Japan Black Cattle (Kagoshima Wagyu) that are raised stress-free with superior farming technique and care using a feed system that is perfectly matched to the southern country climate. And the Japan Black Cattle
The decoration of the store is quite Japanese alike, and somehow they have a lot of Japanese inside. We ordered 3 dishes of flesh that were Japanese Wagyu Rib eye, Japanese Chicken Leg and Japanese Chuck Roll.
Apple juice
$35
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Japanese Wagyu Rib eye
$550
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Japanese Wagyu Rib eye was so great, the texture was fine and delicate, it took like 4-5 mins to grill both sides, I like it a little bit rare to eat. I like dipping with the Japanese sauce; it enhanced the tastes of Wagyu.
Japanese Chicken Leg
$120
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For the Japanese Chicken Leg, the waiter told us the chickens are raised in Japan. It didn’t smell like the stink old chicken flavor, it tasted like a healthy chicken. I like it a lot.
Japanese Chuck Roll
$480
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The last one was Japanese Chuck Roll, it was similar with the Japanese Wagyu Rib eye, but this one was chewier, I guess it was because this part is closed to the neck, it has lots of exercises.After all, I like the restaurant and I like the good quality of Wagyu. However, it was quite expensive.
张贴
