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2009-08-10
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as mentioned in my last post my mum loved the tenderness of the cha siu...as a result we went there again in a week to try its cha siu with rice for lunch. i ordered a 3 inch egg sandwich as well.for the cha siu...it was fine, basically tasted the same yet was a bit harder than wt we had eaten a week ago. perhaps its because of the way how itd be cut. it wud be nice if they serve thinner stripes of cha siu they use for spaghetti w/ soup for the rice as well. and oh, the sunny-side up was excelle
for the cha siu...it was fine, basically tasted the same yet was a bit harder than wt we had eaten a week ago. perhaps its because of the way how itd be cut. it wud be nice if they serve thinner stripes of cha siu they use for spaghetti w/ soup for the rice as well. and oh, the sunny-side up was excellent, and the yolk was runny. yum yum.
as for the rice and the sauce, they were both very japanese. as i took the first spoonful of rice i cudnt help crying out 'oi, this tastes very japanese'!
all in all, this is something u can never get from normal local cha chen tangs. so in this sense it is worth trying, despite the fact that i costs 38 bucks for a set.
and the egg sandwich...the egg was good. really good. unlike the scrambled eggs which might be a bit raw for some people, this egg is tender yet well-cooked. ive heard that its folded-i wonder how u can do it-and so you can see the alternate layers of egg white and yolk on the thick chunk of egg(why yes, i guess 'chunk' is the best word to describe the egg-its even thicker than a beef patty!). very good. the butter is of high quality as well. HOWEVER.......
this sandwich would have been perfect if the bread had been toasted. not sure if its the tenderness of the eggs that had affected my taste-bud, or had it really been the problem with the bread itself, the bread is extremely harsh in texture and dry aw, that was disappointing.
if they had used more 'soft' bread like milk bread, or whole-grain bread to deliberately enrich its texture, or toast every piece of bread to be used for the sandwich, this problem would have been avoided. not sure if its totally personal tho, but for those who had tried this egg sandwich out, id love to hear what you think about this bread.
张贴
