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2014-12-03
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After trying the Turkey, I was back for the roast pork and other dishes.Here was what I had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Virgin On Leong Tea smanthus and oolong tea, passion fruit and guavaThis was a refreshing blend of tea and passionfruit.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Kurobuta pork, crab & caviar Shanghainese soup dumplings :Each dumpling was bursting with soup and the filling was tasty and hot with lovely caviar on top.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Kurobuta pork, soft quail egg, black truffle siu mai :The siu mai had to be
After trying the Turkey, I was back for the roast pork and other dishes.
Here was what I had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Virgin On Leong Tea :
Osmanthus and oolong tea, passion fruit and guava
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kurobuta pork, crab & caviar Shanghainese soup dumplings :
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kurobuta pork, soft quail egg, black truffle siu mai :
It was delicious with creamy quail egg yolk and fragrant truffle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Signature crispy sugar coated BBQ Spanish Terual pork bun:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy roasted pork belly :
★☆★☆★☆★☆★☆★☆★☆★☆★☆
Barbecue prime Iberico pork with mountain honey:
★☆★☆★☆★☆★☆★☆★☆★☆★☆
Sauteed asparagus, water chestnuts and gingko nuts:
★☆★☆★☆★☆★☆★☆★☆★☆★☆
www.mott32.com
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
张贴