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2015-11-10
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One of my friend told me that there's a sushi place in Yuen Long that has the best sushi in town. I finally found a friend to go there with me because Yuen Long is quite far away but it was worth it. Before you go, make sure you make a booking in advance because they have lots of customers. The place is not big, there's around 12 seats at the bar table and two tables at the back. The staff were friendly, the lady who served us handed us the menu straight away. There were four omakase for you to
One of my friend told me that there's a sushi place in Yuen Long that has the best sushi in town. I finally found a friend to go there with me because Yuen Long is quite far away but it was worth it. Before you go, make sure you make a booking in advance because they have lots of customers. The place is not big, there's around 12 seats at the bar table and two tables at the back. The staff were friendly, the lady who served us handed us the menu straight away. There were four omakase for you to choose from. Both of us ordered the set which contains 4 kind of sashimi, 6 pieces of sushi, 1 hand roll, fish soup, steamed egg and dessert.
To start with, we got the tofu salad and preserved fish. The texture of the tofu was different, it was smooth and solid. The seasame sauce was nice, it wasn't too sour. One the other hand, the preserved fish was a bit salty and fishy. I think it is suppose to be this way.
Then we got the steamed egg. The egg was delicious, there were lots of crab meat and shrimp inside. The egg was very smooth, it just slipped through your throat. You can also taste the seafood flavour within the egg. The shrimp was crunchy and crab meat was soft. The truffle on the top matched so well with the egg and the seafood.
While we were enjoying ourself with the appetizer, the chef was busy cutting the fish up and picking all the tiny bone out.
The meal start with sashimi, the first type was "hirame", to be honest, this was my first time to eat raw flounder. To my surprise, I loved it. The fish was fresh and the texture was quite slimy, it tasted best after dipping into the special sour sauce.
The next was "horse mackerel", the colour of the fish was very red and looked very fresh. It was very solid when you bite it.
The fatty Toro is always our favourite. The texture was amazing! It was so soft and fresh. After you bite into it, it just melted in your mouth.
Before eating the sushi, we got a scallop tempura. They wrapped it around with the seaweed. There was no sauce for you to dip in, IN FACT, you don't need to dip it with anything because it tasted so delicious on its own. The scallop was big and fresh. You can taste the freshness every bite. The seaweed was so crispy! I love the seaweed very much!
the first sushi served was "sayori", this texture of this fish was quite slimy but I really like it. The chef suggested us to pick it up with our hand so it will taste better. And you don't need to dip them into any sauce because the sushi has enough flavour. For this sushi, there was a strong taste of ginger. The rice was not plain rice, the chef mixed it up with some of his special sauce so the rice was very tasty.
Katsuo was bright red. The texture of the fish was very soft and mashy.
Sanma was my favourite, it was soft and slimy. And I love the way, the chef gave it a few cut so it was very easy to chew.
I don't remember the name of this fish but after being heated up, it was so tasty. The fish was soft and melted in your mouth.
The chef then gave us a salmon roe sushi. Before he serve it, he rubbed some pomelo skin off from the pomelo and sprinkle them on the salmon roe. After I put it in my mouth, it was very refreshing. The pomelo helped to bring out the freshness of the roe. I love it when I bite each one of the roe and it splashed in my mouth.
Sea urchin was our last sushi, there was a lot of them on the sushi and they were so sweet and soft. I have to say that their ingredients are very fresh.
Lastly, we got the green onion chopped fatty toro hand roll. It wasn't a big hand roll but it was easy to handle. You could taste the toro in every bite, the chef put the toro throughout the whole roll. It actually had a strong taste of green onion but it matched so well with the toro. I love the seaweed so much, it was very crispy.
We then got the fish soup, the soup was very fishy but very nice. I think they put lots of fish to make this soup because it was very concentrated.
To finish up, we received a melon for dessert. But wait, the chef will spray whisky on the melon before you eat it. This is to help to bring out the sweetness of the melon. The melon was very tasty and sweet.
The chef suggested us to try some sake so we ordered some and luckily it wasn't so strong because we don't really drink sake. This one was quite plain and fresh. It helps to bring out the freshness of the seafood therefore it is not so strong.
题外话/补充资料：
The staff was very sweet, when she overheard that my battery was about to run out, she gave me a charger. And when she saw me putting a cardigan on, she turned the air-con up a bit so it was not so cold. Remember to make a booking!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
