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2019-10-30
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Come to this 5-star hotel to enjoy its seafood tower night. It is a 4 course menu with free flow of sparkling wine, house wine, sake, etc.The star of the show surely is the seafood tower, the tuna sashimi was fresh and thick cut, the abalone was also flavourful and sweet. The extravagant Avruga caviar on side was also umami-bursted to start the dinner.For main course I chose the catch of the day, served with tomato saffron butter sauce. The fish was well pan seared, crispy on the surface and jui
It is a 4 course menu with free flow of sparkling wine, house wine, sake, etc.
The star of the show surely is the seafood tower, the tuna sashimi was fresh and thick cut, the abalone was also flavourful and sweet. The extravagant Avruga caviar on side was also umami-bursted to start the dinner.
For main course I chose the catch of the day, served with tomato saffron butter sauce. The fish was well pan seared, crispy on the surface and juicy inside.
For dessert, I topped up $30 for the Pandan durian cake, the right balance of pandan and durian scent were added to make the cake the highlight of the evening!
张贴