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2006-03-12
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had set lunch on Sunday. HK$98 for three courses. the most expensive restuarant in the district but the menu is quite attractive.appentizer: deep fried crab salad, vegetable soup or foie gras. we chose the last two. the soup is so so and the foie gras is quite yummy.main course; there are choices, salmon, ribs, lamb, beef or duck leg. we have chosen the pan-fried salmon with presto and cream sauce, and the duck leg in orange sauce. the salmon is fat. tasty. the duck leg is tender enough and also
appentizer: deep fried crab salad, vegetable soup or foie gras. we chose the last two. the soup is so so and the foie gras is quite yummy.
main course; there are choices, salmon, ribs, lamb, beef or duck leg. we have chosen the pan-fried salmon with presto and cream sauce, and the duck leg in orange sauce. the salmon is fat. tasty. the duck leg is tender enough and also delicious.
dessert: red bean ice-cream. quite good
coffee
there are only a few ppl in the lunch. the food and environment is quite good.
张贴