影片
开饭介绍
这里晚上有不少靓车泊满门外，是不少明星名人流连的意大利餐厅。特色之一是店内所有待应不穿制服，而且待应们也亲自下厨做菜，算是一间没有厨师的高档意大利餐厅。
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营业时间
星期一至日
11:00 - 15:00
18:00 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (32)
同个好朋友系会展行咗成日美食博览及美酒展、有点累、想揾个地方落脚、食个晚饭。本应湾仔系个好嘅落脚点、因为系最近会展、但正因我哋两个系会展食咗好多好吃嘅嘢、又饮咗两杯顶级嘅靓酒。所以、我哋想食一餐「好吃的」。又啱啱好前几日、我同我呢位好朋友想去Le Fauchon试他们嘅法国菜、但就冇位而失望而回。、所以我哋两个就去咗中环嘅soho吃呢个法国菜。 好彩、今次是有位的… Anyway, 呢间餐厅嘅格调非常好。好似去咗法国当地嘅百年老餐厅一样。上座后、又即刻有好几个人去serve我哋及介绍menu、令我们觉得好warm… 这种服务水准系值得加许的。 食物又如可呢？都可算系十分满意。首先系头盆：白汁青口。酱汁很浓、带了一点白酒令青口嘅海鲜味挥发出来。口感一流 (4.5/5分)Cream of Mushroom: 呢个西汤同个头盆一样…十分出式。一个好嘅忌廉汤最重要系够creamy、浓郁… 呢个汤两样都做到。此外、呢个汤加咗碎粒蘑菇、饮起上来更有口感。(4.7/5分)羊扒：煮好嘅羊扒最重要嘅秘诀就系要令到羊扒嘅肉质硬软适中、香味要带出。这块羊扒就正做到这两点。羊扒到嘅时候、可以闻到在羊扒嘅香草味。当羊扒放进口内咀嚼、这块羊扒绝对唔会令你觉太硬或太软… 加上Mint jelly呢个配搭、羊扒质感啱啱好！(4.7/5分)Crème brûlée: 呢个甜品可算系4个菜之中、做得比较失败嘅一个。要Crème brûlée好食嘅秘诀就系要面头上个块糖薄同埋蛋唔可以水汪汪软软的。最失败就系餐厅正做唔到这两点!!（2.5/5分）** Update：我食完之后、我同个manager讲咗呢两点、而个manager同意我嘅意见、话下次会改进…一个星期后、同我一齐去食呢个晚餐嘅朋友又去多一次本餐厅、点了这个点品、亦同我讲话有很大的进步。所以可以加分 (Update: 4/5分)总括黎讲、Le Fauchon可算是soho区嘅一间数一数二法国餐厅… 用呢个价钱有这样嘅环境、服务、及食物都可以话「值」啦!
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其实系早２个月既事喇, 当时同男朋友既屋企人去庆祝爸爸节。我同男朋友之前都有去话, 不过就系另一条街既分店。今次叫左2个388既餐, 包2碟鹅肝。我系一个唔钟意食任何肝脏既人, 所以我本来就唔打算食呢样野, 不过男朋友同佢家姐都话好好食, 所以我都试左少少。我唔识形容, 不过个味道系好味, 个面系香脆既感觉, 但入面系好滑, 入口即融, 而个汁好好味, 一D都唔似肝脏, 好甘香。可惜我贱骨头, 食唔惯贵野, 最后都系食左2啖就俾男朋友瓜分左。点知食食下成座大厦停电......结果餐厅请我地食左个鹅肝.....我地就去左第2度食--劲唔好食又贵既地方 。食完之后呢间餐厅既经理就打黎话已经整返好, 叫我地去食个甜品, 有折。我地就返去食左个好好味既心太软, 同cheese cake....个心太软真系好香好好味。我地由Le Fauchon开始, 又o系Le Fauchon结束一次咁特别既爸爸节。
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I came across recent reviews on Le Fauchon and can't help thinking if this is the same Le Fauchon in 2000 or 2001. It was hailed one of the best French restaurants in town then and they charged 5-star hotel prices for dining a shabby little box. I'm not sure if they still have tables upstairs, but say no if you're offered one -- the 7-ft headroom kinda amplifies the noise a lot and the canteen-like table arrangements are major deal-breakers (for that price). Besides, the only washroom is upstairs. The bright flourescent light from the washroom literally light up the whole place whenever someone opens the washroom door so that throughout a dinner, you experience day and night, night and day for at least 10 times. Talking about over-the-top attentive service, I was waiting for my girlfriend for 30 minutes. Different waiters came and asked if i'm ready to order for at least 5 times during that 30 minutes. This should never happen in any classy restaurant as there should only be one waiter assigned to serve a table. As far as food is concerned, I remember the foie gras was excellent (but it was steeply priced at HK$350 for 2 slices in 2000); I also had a seafood pasta dish which was so-so (but still steeply priced at around HK$300). Waiters did not push us to order wine, but mineral water came in 1.5-liter bottle and was around HK$80 per bottle. They don't provide tap water unless you do it yourself in the washroom.I never ever dined in this place after that because for HK$850 per head, I expect not just good food, but also a whole dining experience which Le Fauchon failed to deliver.By looking at the recent reviews, I guess Le Fauchon has compromised food quality in major ways. And, honestly, you can't expect much from a set dinner at HK$400 in Soho area. But still, if you're celebrating a special occasion, pick somewhere less crowded, and more quiet. It's not one of the place that you'd remember fondly of 10 years later.
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一年一度与几位旧朋友饭聚，我提议去老富昌，打电话去订位时原来装修，店员就介绍下一条街的姊妹店Le Fauchon。晚餐是四道菜的选择，而主要是餐牌里散叫的选择，所以叫晚餐较为化算。未食头盘前先有个welcome food是芝士酥条，但不够酥香。餐包是明显是来货的法饱，由于烘到又热又脆的关系，所以几好食，朋友要求再添加。我们一行四人，所叫的每道菜也不同，可以尝试多款口味。头盘烧鹌鹑、煎鹅肝、海鲜并盘及烧虎虾配芒果西柚Salsa。烧鹌鹑-只得细细的半只，仍可嚼得肉嫩可口；煎鹅肝-我第一次食到全熟的鹅肝，意思是并没有入口溶化，要经过咀嚼才可以送到胃里。海鲜并盘-有蚝、虾、螺等，新鲜度程一般，而螺洗得不够彻底，细沙多得很。 汤是蘑菇忌廉汤、咖哩蟹肉汤及意大利青瓜忌廉汤。我是蘑菇汤味道非常之浓郁，还有粒粒蘑菇碎，增加口感，饮了半碗已半饱了。我还试了咖哩蟹肉汤，味道似咖哩鱼蛋汁。中途有青柠雪芭来过冷河，味道不太酸不太甜，而质地较一般的雪芭重身，入口似gelato的感觉。主菜拣了烧鸭腿、烧羊扒、𩽾康鱼带子串烧及烩牛仔肉。大家都认为烧鸭腿最精彩，烧得皮脆肉嫩，皮与内中间保留了少少脂肪，不会过份油腻，增加润滑感。烩牛仔肉-味道太过似中式炆牛腩，而且肉质好粗糙，差点消化不来。甜品是橙味creme brulee、Tiramisu及苹果卷。creme brulee味道太甜，而且可能焗时不够时间，有点水旺旺状态。Tiramisu味道很香很浓，mascarpone很滑溜香甜；苹果卷是暖暖的，幸而肉桂味不重，不过外层的酥皮带点韧，不松化。招呼颇亲切，就算我们不要餐酒或饮品，也没有面色给我们。只得食物味道平平，加一后每人$440，有点不值。
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公司请食左个商务午餐 $138, 不过可以入会有discount头盘: 好好好脆法包 浓shrimp soup -有鱼子在内, 卜卜脆系咁爆, 真系好好食d鱼子 烟三文鱼caeser salad - 3文鱼几新鲜main dish: 牛柳 - 无咩特别, 隔离个羊架就好似唔错甜品: tiramisu - 几滑, 但蛋糕唔够湿隔离食法式炖蛋, 个样几好赞: 服务态度好, 如果系夜晚的话, 气氛几有情调, 但午餐就会好多人黎食, 一定要book弹: 点解咁大间野会冇橙汁饮???
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