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Summary: I picked the place based on 'smiley face' reviews, and the photos (the dishes do look very legit on photo). However, the food doesn't taste that authentic (they're all a bit off), but what made me give the 'sad face' is due to price/portion. I travel all the way to Kowloon City for authentic and reasonable-price Thai food.The Goods: The food do look as it suppose to be, and is well presented. The restaurant's fit out is ok, although a bit tight.The Bads: I really do think it doesn't tas
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Summary: I picked the place based on 'smiley face' reviews, and the photos (the dishes do look very legit on photo). However, the food doesn't taste that authentic (they're all a bit off), but what made me give the 'sad face' is due to price/portion. I travel all the way to Kowloon City for authentic and reasonable-price Thai food.
The Goods: The food do look as it suppose to be, and is well presented. The restaurant's fit out is ok, although a bit tight.
The Bads: I really do think it doesn't taste that authentic. In all fairness, it passes as Thai food but a not-so-tasty one that is. What really gave it away for me is the price. For example, the Tom Yum Gung only has one shrimp in the entire dish.
Damage: The two of us ordered 4 dishes, no drinks, and it came up to HKD361 (incl 10% SC), that's HKD180 per person. We originally ordered 4 dishes because I want to try different stuffs and take left over home, but portion is small enough we can finish all. We also didn't order any expensive stuffs (which are more expansive). There is also no lunch set/deal at this restaurant.

When we arrived (around 2pm) there were some people waiting outside, which is a good sign for me (still people queuing that late). We got the table almost right away because the queue is for 3 person's table (we were only 2). The fit out is good, but tables are a bit packed together, but fit-out is always not a point for me. The waitresses are polite, but none of them speak Thai. That's also ok IF the food is authentic. We didn't order any drinks because I always think drinks are a rip-off in restaurant. Normally if we don't order special drink, other restaurant will offer tap water almost automatically, but they didn't. I think they will give us some water if we ask (as I see at other tables).  That's still ok, but it took 1 mark off service.
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What we ordered
We ordered all items from the main menu since it has no lunch set. As mentioned above, we ordered 4 dishes because I want to try more things and can take left overs back home (I even brought food containers). As it turns out, we finished all of it because portion isn't that big; we were just about full and I think most people will think the same.

The first dish to arrive is #308 Baked Fried Rice in Fresh Pineapple (ข้าวผัดสัปปะรด) at HKD82 (+10%). It was very fast and took less than 5 minutes which made me think they pre-fried the rice in bulk. As a cheapskate who buys a lot of premade meals (because it's cheap), I'm ok with the approach but would rather expect otherwise in a restaurant. The result is that it doesn't have the nice wok hei for fried rice, and the rice is slightly wet (a problem with pineapple in it). The first thing we noticed is the stronger than usual turmeric smell. The actual dish does use turmeric for the colour, but it's usually negligible. What comes after is quite bland, not enough saltiness and sweetness (in this dish usually from pineapple - but pineapples are cut in big pieces so it doesn't have the chance to incorporate into the dish). The meats that come with it consist of Chinese sausages, shrimp, mussel, and squid. They're not that fresh (judging from mushy-ish texture) and very little meat (2 small shrimp, 1 mussel, 2 pieces of squid, and a few tiny pieces of sausages). I've been complaining a lot, but it still tastes not bad, but not good either. Would definitely not recommend.
#308 Baked Fried Rice in Fresh Pineapple (ข้าวผัดสัปปะรด)
$90
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We always order a soup and it's #601 Tom Yum Kung Soup (small)  (ต้มยำกุ้ง) at HKD78 (+10%). This looks really good in photo, right colour, looks big portion. The reality is a bit disappointing though. The first thing we noticed is there is only one tiger prawn in this entire pot. It's not that big too. The rest of edible stuffs are oyster mushroom. My wife jokingly (with some grudges) said, they should call it Tom Yum Mushroom instead (Kung means shrimp/prawn in Thai). I was about to call the waitress to see if they actually missed it but I notice the table right next to us also had only one prawn, so I didn't bother. Now to the taste; it has all things as it suppose to be but they added way too much milk, not enough lime, and personally I think it's too sweet (normally if I say too sweet, it will be very sweet for most people).  With the taste alone I will give it a pass, but with one prawn at this price I feel I was ripped off. 
#601 Tom Yum Kung Soup (small) (ต้มยำกุ้ง)
$86
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My wife always order papaya salad with fermented fish, but they don't have it so we settled for #817 Green Papaya & Salty Crab Salad in Thai Style (ส้มตำไทยปู) at HKD58 (+10%). I didn't expect much from this dish in general, but this is next step. They might as well just not put in salty crab in the dish (but to be fair to them normal papaya salad costs the same price). There is very little to none of the salty crab taste in the sauce - it feels as if they just mix in the crab at the end, when you suppose to break the crab a little in the mortar so that the juice comes out (no one will actually 'eat' the crab. it's too salty). Beside that fact, it tastes exactly like normal papaya salad (i.e the no crab version), so I will give them a pass on this one. It'll probably be the only dish in this review I will give a pass.
#817 Green Papaya & Salty Crab Salad in Thai Style (ส้มตำไทยปู)
$64
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The last dish took a while and I almost cancel it thinking I'd rather get snack elsewhere, but thought it should be the easiest dish (to not be too bad) and I waited. It's #401 Grilled Angus Beef with Lime (เนื้อย่างมะนาว) at HKD110 (+10%). The beef is pretty well made; charred on the outside and still medium rare. To be clear though, the very traditional way of it is not to cook it almost well done but with plenty of fat attached - to be honest I like this way more. The beef is quite tender too so I think it's quite good quality meat. I'm undecided on the portion (for the price). There is only one layer of meat in the photo (chopped cabbage underneath). If it's really good quality meat, then I guess it's fair. What disappointed me is the sauce; it has ginger in it when it doesn't suppose to, and it's also not sour enough (remember, "lime" is in the name). My wife said it's like them using Hainan Chicken sauce for the dish. I don't think the ginger in the sauce goes well with the dish, or maybe I'm just to rigid in my (authentic) expectation. 
#401 Grilled Angus Beef with Lime (เนื้อย่างมะนาว)
$121
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Some final thoughts, I think my reviews are a bit harsh if it were not in Kowloon City, but I traveled 1 hour to Kowloon City to have good Thai food (and affordable at that too). Also, my preference must be really different than most HK people, because anytime I picked a 'restaurant with a lot of positive review', it turned out to not be so good. I like good authentic food, affordable, and fit-out doesn't matter to me. This one has overwhelmingly 'smiley face' reviews though with so little 'ok' and 'crying face' reviews. It made me wonder; is it related to it being 'yellow' restaurant? I'm not here for politic though I'm here for food. In any case, below are the menu pages, you can decide for yourself!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2021-09-11
用餐途径
堂食
人均消费
$180 (午餐)