Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Service | Easy Access | Easy Parking | Wheelchair | Restroom Cleanliness🙂 Cake Cutting Fee | Corkage Fee 😠 Pet Friendly Tucked away in Kowloon City's vibrant Thai restaurant district, this establishment has been a local fixture for years, though this was my first visit. The ambience was pleasant, and the venue was clean and tidy.Their extensive menu offers a wide variety of dishes, from meat and seafood to salads, noodles, and rice. We managed to order four dishes just before their 10 pm closing time. Surprisingly, every single one was excellent and packed with fantastic flavor. I enjoyed them all, but the lettuce wraps and the pomelo salad were truly outstanding.The minced pork in the lettuce wraps was delicious, with a perfect balance of sour and spicy notes that was beautifully complemented by the cool, crisp lettuce. Even after we'd been eating for a while, the dish remained piping hot. The pomelo salad was also a highlight. Unlike many versions where the pomelo is sparse and shredded into tiny pieces, this one featured generous, large chunks of fruit that were clearly visible and full of flavor.The restaurant is very accessible. It comprises two street-level shops located close to each other, making it wheelchair-friendly. There is plenty of metered parking nearby, or you can take the MTR to Sung Wong Toi Station; it's just a two-minute walk from Exit B2.A couple of practical notes: they are open every day, and they accept credit cards. However, for bills of $500 or less, payment is cash-only. Corkage fee is $50 per bottle and cake cutting is also $50.Additional pluses include clean restroom facilities, good service, and excellent value for money. I will definitely be returning to try more of their dishes.…查看更多





