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2022-10-17
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The restaurant week has always been a great time to check out different restaurants. This time we gave the dinner menu here a try.Started with tapas 1️⃣Iberico ham shoulder with tomato bread2️⃣Scallop ceviche with avocado3️⃣Traditional steak tartar with briocheMore tapas to continue…4️⃣Bikini with Sobrasada5️⃣Pan-fried foie gras with apple compote6️⃣Suckling pig with crispy potato😊Quality of the tapas are generally satisfactory. 🙁Yet, the main dish - *signature* seafood Paella is rather disappointing. Can’t
Started with tapas
1️⃣Iberico ham shoulder with tomato bread
2️⃣Scallop ceviche with avocado
3️⃣Traditional steak tartar with brioche
More tapas to continue…
4️⃣Bikini with Sobrasada
5️⃣Pan-fried foie gras with apple compote
6️⃣Suckling pig with crispy potato
😊Quality of the tapas are generally satisfactory.
🙁Yet, the main dish - *signature* seafood Paella is rather disappointing. Can’t really taste the freshness of seafood and the rice is too dry.
🍨 Dessert is included which is Cheese cake with mixed berries sorbet. Not bad to finish with sorbet after so much food 😃
🥂 Drinks are not included in the set meal so we separately ordered the signature white wine Sangria. It’s refreshing and fruity with a mix of passionfruit, lychee, berries etc. 👍🏽
The atmosphere of the restaurant is great with comfortable seating and night view along the window side. Hopefully the quality of the Paella will be improved!
张贴
