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Take Me Back to NYC! 🗽
2019-06-20 1930 浏览
Carbone is one of the restaurants that I have been dying to visit for the longest time. Paying homage to the American-Italian food scene in New York City, the restaurant’s interior teleports you back in time to the 1950s to 60s. The appetiser, Wild Prawn Cocktail, was prepared well. The shrimp had a good bounce and gave off a bit of heat from the horseradish. Squeezing the lemon provided an oomph to the dish, giving it extra flavours and acidity. There’s also some cocktail sauce on the side, whi
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Carbone is one of the restaurants that I have been dying to visit for the longest time. Paying homage to the American-Italian food scene in New York City, the restaurant’s interior teleports you back in time to the 1950s to 60s.

Wild  Prawn  Cocktail
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The appetiser, Wild Prawn Cocktail, was prepared well. The shrimp had a good bounce and gave off a bit of heat from the horseradish. Squeezing the lemon provided an oomph to the dish, giving it extra flavours and acidity. There’s also some cocktail sauce on the side, which I recommend dipping!
Tortellini  al  Ragu
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 The Tortellini al Ragu was a firm favourite. I was told that lamb ragu itself is uncommon in Hong Kong, thus making it a rather special dish! The pasta was cooked al dente, to the point that it was almost chewy. Sauce left a slight burn in the throat from the spice... but no regrets because it was delicious! The ricotta cheese was also a nice addition as it made the pasta quite creamy and toned down the spice levels.
Dover  Sole
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 Another favourite from the night was the Dover Sole! It’s interesting watching someone debone a fish right in front of you, because that doesn’t happen... ever. I loved the sole dish as it was firm but flaky with a very nice texture. The brown butter with capers and parsley was such a simple but powerful combination. It ended up being the sauce for the fish and honestly, I was just gulping everything down at this point. Absolutely stellar and I highly recommend the Dover Sole to anyone who wants a unique experience.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Tortellini  al  Ragu
Dover  Sole