影片
港铁中环站 D2 出口, 港铁香港站 C 出口
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电话号码
25932593
开饭介绍
纽约意大利餐厅Carbone向20世纪中业的意式佳肴致敬，将优雅舒适而朴实无华的装潢重现，将源自纽约的魅力，延伸至中环苏豪。
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附加资料
敬请客人勿穿著破洞牛仔裤、短裤、运动装或无袖汗衣。男士请穿著密头鞋履 。
营业时间
今日营业
12:00 - 14:30
18:00 - 23:00
星期一至三
12:00 - 14:30
18:00 - 22:30
星期四至六
12:00 - 14:30
18:00 - 23:00
星期日
18:00 - 22:30
公众假期
12:00 - 14:30
18:00 - 23:00
公众假期前夕
12:00 - 14:30
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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We have booked an early dinner and they were not joking about their return table policy as it was that packed and there was another party arriving when we left at 830pm.The bread basket was amazing already with complimentary ham.Beets Siciliana was a refreshing appetizer with just the right amount of citrius from the orange and sweet flavor from the beets.Mario meatball for me was a bit too salty for me though I am known for not tolerating salty food.Ribeye Diane was extremely tender and the sauce gave it an extra layer of flavor though without overpowering it.The Rigatoni was enough a reason for me to come back again. The aroma was heavenly and it was cooked to a perfect al dente. The spiciness of the sauce had just the right kick without being too much.Out of the 4 we tried the lemon cheesecake and hazelnut chocolate cake. The chocolate cake was surprisingly less sweet and heavy compared the its citric counterpart. I also have to praise the staff here. I was unaware of the size of the dessert and since there was 4 of us, we thought of trying all 4 but the staff then told us it was quite big and advised maybe 2 was enough. Really loved them for it.
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Carbone from New York has always captured the heart of the celebrities with delicious and flavourful italian cooking which earned them a Michelin Star back in 2013. Carbone is thus one of the first brand that black sheep group introduced to Hong Kong in 2014. Just like their America flagship branch, Carbone situated themselves at LKF, the heart of the city. With such renown fame, one could surely understand the excitement we hold for our first visit.——————————————————✨𝔹𝕣𝕖𝕒𝕕 𝔹𝕒𝕤𝕜𝕖𝕥 𝕨/ 𝕊𝕒𝕝𝕒𝕞𝕚 & ℂ𝕙𝕖𝕖𝕤𝕖 ✨They go all out with their complimentary bread basket, serving with quality salami and cheese fresh from the cheese wheel, setting up a high bar for coming courses.✨ℂ𝕒𝕖𝕤𝕒𝕣 𝔸𝕝𝕝𝕒 ℤℤ✨$308Prepared by the Table-side with a generous amount of Parmesan and anchovies. The gigantic croutons didn’t amplify the crunchiness. The salad is flavourful with that sweet Roman lettuce giving an extra snap. Still I prefer the anchovies ground and folded in as the base of the seasonings.✨𝕊𝕡𝕚𝕔𝕪 ℝ𝕚𝕘𝕒𝕥𝕠𝕟𝕚 𝕍𝕠𝕕𝕜𝕒✨$278The signature of Carbone. This hearty pasta is known for it glossy appearance and deep flavour. The rigatoni is perfectly al dente and each of them is coated with the savoury sauce, living up to the origin. As a tribute to the classic italian red sauce, it manages to maintain the acidity of tomato with a mild kick of peppers. Vodka acts as a perfect cohensive to the caramelised tomato and creamy cheese.✨𝕊𝕒𝕝𝕞𝕠𝕟 𝕆𝕣𝕖𝕘𝕒𝕟𝕒𝕥𝕒✨$508We are not into red meat for that night so we go for the fish. Contrary to our imagination of classic oreganata in which the fillet should be covered in garlicky, zesty oregano breadcrumbs, it seated on the bed of cannellini beans and herb salad, which are bland and incoherent. More to it the fillet is overcooked and giving the dish a boring and monotonous texture. We are very disappointed with the protein.✨ℂ𝕒𝕣𝕣𝕠𝕥 ℂ𝕒𝕜𝕖✨$228Is never a legit celebration without a slice of cake. The swirl cake captured our eyes at the moment the dessert cart presented. A moist, dense cake with a hint of ginger and the exotic scent of cinnamon is soul-satisfying. The frosting is on the sweet side with a beautiful velvet texture. Still if I am here for a casual dinner, I found it hard to convince myself ordering a $228 piece of cake when you can have the same authentic carrot cake with $90 at Butter, which is also a brand owned by Black Sheep. ———————————————————We ended up spending over $800/per head for the dinner. Generally the food are overpriced with the Spicy Rigatoni Vodka as the sole highlight and we didn’t have fancy caviar or a glass of wine so with plenty of decent choices out there Carbone seems to lost their uniqueness in our eyes. The dining envoironment is pretty dim and crowded, hustlers who enjoy a sip would love the vibe but they are just not the spot for intimate moments or people who enjoy discreet. Having said that, their seasonal black series offer is a great deal for diners who wanted to try out. Follow for more dining experience and hottest deals in town:@ 𝓢𝓾𝓼𝓸𝓻𝓲.𝓯𝓸𝓸𝓭𝓲𝓮
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早两日去左Carbone食晚饭两个钟入面听咗4次生日歌系一间好啱庆祝嘅餐厅一入到去waitress就好热情招呼会推介你有咩好食一开始个面包篮同芝士好好食我地每人都食左两块跟住叫咗Octopus Pizzalolo呢个前菜好开胃不过我地都觉得八爪鱼脚系最好食之后叫咗餐厅最推介嘅Spicy Rigatoni Vodka一开始都惊会辣同好重酒味但食落去反而完全唔太食到酒味唔食得辣嘅我觉得有好少辣, 但都食到成个意粉个味道啱啱好跟住叫咗份medium 既Ribeye Diana不过我唔太好啲表面烧嘅牛排同埋排边位有少少鞋所以觉得还好不过中间位就好好食食哂主食之后叫咗佢推架甜品车过嚟果阵其实已经好饱但选择困难之下都叫咗两件cake分别叫咗NY Lemon Cheese Cake 同Tiramisu一上台极大块觉得Tiramisu普通,未必需要叫Lemon Cheese Cake就几fresh, 作为成餐嘅结尾好圆满最后埋单先知原来cake一件要二百几难怪咁大份, 不过早啲知嘅话就唔会叫Tiramisu了~最后两个人埋单$2,500左右但我哋6点开始食,食完饱到12点
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I’ve always wanted to come😋Carbone has such wonderful vintage American restaurant vibe, from their reception table to their interior…absolutely love it😊also love their “cheesy” staff uniforms lolWith the entire restaurant smelling like thick cheese made me extra hungry🤣so we started off with a huge board of tenderloin cold cuts, it was so tender and flavorful. With the black truffle dressing, the flavour stays in your mouth for hours(I’m exaggerating lol) and it follows with the Fusilli Al Ragu, think that’s what I’ve been smelling the whole time. The cheese was so thick, all the pasta was coated with it, given it kinda overpowered the Ragu but it’s still fantastic😋The Funghi Trifolati…OMG, it’s the best mushroom dish I had yet😋I don’t know what sauce they cooked the mushroom with but I wanted to imitate it so badly and that’s how good it is😊And lastly, the Chicken Parmesan came out of nowhere, it was a little dry, I reckon it will taste better if they could be more generous with the sauce and it should come before the pasta, cos all the other dishes totally overshadowed the chicken🧐and we were already quite full.I can finally take Carbone off my list😊
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一年一度既庆祝当然要拣间又靓又正既餐厅！Black Sheep 旗下都试咗好多间，好多间都比到surprise我，今次都唔例外。首先，佢一开始黎咗3个appetizers，我地埋单个阵见唔到佢有charge 我地，咁就应该系枱枱去到都会有。佢分别有3款，有蒜蓉多士, 西兰花加辣肉肠，而最突出系个蒜蓉多士，一咬落去个下有满满既蒜蓉味，最重点佢系好脆，真系好好味。Octopus Pizzaiolo一开个menu 睇到已经好想食，虽然佢系有少少贵，不过都想试下。个八爪鱼系真系好正，佢应该系有slow cook左，因为真系好冧，佢既配菜都入晒味，值得order!!!Spicy Rigatoni Vodka黎到主菜，见好多朋友都推介Spicy RigatoniVodka，所以我地紧系要试下。不过我地食落去就觉得有少少普通，可能我对佢expectation 有啲高，入口觉得个汁无wow 一声Ribeye Diana依个唔洗讲都知道系佢地signaturedish 之一，佢个sauce 系真系出色，同啲ribeye 夹埋当然系prefect match!!!我系OpenRice booking 入面有remarks 系celebration，估唔到佢地真系有留意。最后仲送咗个Gelato 比我地食!
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