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2014-02-28
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Discovered this little joint serving Western style breakfasts when I was at a tasting recently.I was tempted to try it before but it was packed, there are 4 seats, 2-3 that you could possibly sit on if people don't put there bags on them.Anyway, I was in the area again so dined there.TST is not a place I usually go, but unluckily this place I wanted to try was closed, so luckily I remembered this place.I was skeptical at first because it was Chinese style Western breakfast so I tried the omelett
TST is not a place I usually go, but unluckily this place I wanted to try was closed, so luckily I remembered this place.
I was skeptical at first because it was Chinese style Western breakfast so I tried the omelette. There was also eggs Benedict which I wanted to try but sitting uncomfortably on a narrow bench table put me off ordering it.
I ordered the omelette because it looked easy to eat without much effort.
I ended up choosing the coffee because I don't drink Hong Kong milk tea.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fresh grounded coffee:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
green pepper and ham omelette:
When I saw it on the menu, the pairing of green pepper and egg was rather odd because green pepper has this distinct taste.
Anyway, when it arrived, I could smell freshly cracked black pepper that was sprinkled on.
The baked beans were cold so I asked them and they said they were served cold.
I normally have my beans cold anyway because it tastes better.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $34
Service: OK
Service charge: no
Yummy factor: ok
Napkins provided: yes
Portion sizes: reasonable
English Menu: Yes
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