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招牌菜
话说前排有人向我提起好钟意食egg benedict,加上近日外面落雨令我谂起某日喺尖沙咀避雨走进小巷发现既小小店！虽然本人仲未食到味道惊为天人既egg benedict，却被小小店既价钱而感到惊奇想试！《Mr Chef Cafe》印象中只容纳有4-5张高椅望墙，有经典既all day breakfast、egg benedict 同少量款式既意粉拣，surprise 从未见过咁既价钱（$38 冇加一有餐饮）就食到！唔热既现成超市包、at least 成功会流既蛋同淡味既火腿肉加上画龙点睛既荷兰酱！沙律菜系满意既黑醋汁！而且咖啡竟然比想像好，对我来说starbuck 的焦糖咖啡已算过甜，较喜欢这杯不甜之余同时又尝到焦糖跟咖啡既味道！！！
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Discovered this little joint serving Western style breakfasts when I was at a tasting recently.I was tempted to try it before but it was packed, there are 4 seats, 2-3 that you could possibly sit on if people don't put there bags on them.Anyway, I was in the area again so dined there.TST is not a place I usually go, but unluckily this place I wanted to try was closed, so luckily I remembered this place.I was skeptical at first because it was Chinese style Western breakfast so I tried the omelette. There was also eggs Benedict which I wanted to try but sitting uncomfortably on a narrow bench table put me off ordering it.The all day breakfasts cost around $34-$38. I ordered the omelette because it looked easy to eat without much effort.Unfortunately the drinks that come with it were Hong Kong milk tea or Coffee.I ended up choosing the coffee because I don't drink Hong Kong milk tea.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fresh grounded coffee:I don't drink coffee but I drank half a cup because it was quite nice and not too milky with no sour aftertaste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★green pepper and ham omelette:When I saw it on the menu, the pairing of green pepper and egg was rather odd because green pepper has this distinct taste.Anyway, when it arrived, I could smell freshly cracked black pepper that was sprinkled on.The black pepper and green pepper went surprisingly well with the omelette and the texture of the omelette was soft and fluffy with a slightly runny centre.It was just nice having the omelette with the toast and the side of salad was ok because it was dressed in sweet balsamic vinegar.The baked beans were cold so I asked them and they said they were served cold.I normally have my beans cold anyway because it tastes better.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $34Service: OKService charge: noYummy factor: okNapkins provided: yesPortion sizes: reasonableEnglish Menu: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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11月30号晚和表妹到尖沙咀逛街到了Cotton On的时候被我见到横街那边有卖Eggs Benedict,而且只要$38!!!那时候我超兴奋的跟表妹说有Eggs Benedict耶!那时的我真的很失礼啊店前有一位小哥在派传单,因表妹还想行一下Cotton On,所有我就先去霸位了我看到小店已经满座,便跟店外的小哥说要两位他安排我先坐店外的位置,若店里有空位便立即调我入内表妹没多久就来了,我叫她先看MENU,我就一定是吃Eggs Benedict啦~不得不提那位小哥真的很有礼貌,由安排我坐店外的坐位到落单他也很好态度不到5分钟便有食客出来,而我和表妹就入店坐进店内的设计感重的椅子了!因为这店真的很小,店内也大概只有6个位置,然后位置是像吧台设计,但是面向墙壁店员很贴心的提醒桌下有挂勾可以把手袋挂到勾上但我觉得座位有点美中不足的是桌下没地方放脚,脚只能放在椅子的脚踏,有点辛苦点菜后不到10分钟,东西都上桌了我的餐饮是热MOCHA(特式咖啡+8),女店员跟我说MOCHA已经搅拌好了,所以不用再加糖很贴心的店员呢很害羞的上载我跟Eggs Benedict的合照因为上菜和合照后我都只顾着吃,忘了单拍eggs Benedict但看照片也知道水波蛋(poached eggs)上的荷兰汁/酱(Hollandaise sauce)份量较少火腿也只是平常茶餐厅火腿通的片装火腿但$38而已,又那能要求这么多呢~水波蛋切起来蛋黄立即流出来,配合荷兰酱的味道超棒!虽然荷兰酱份量有点少,但味道也不错,至少不是淡而无味其他东西也只是很平庸没什么很特别的地方~但我已经很满足,因香港实在太少地方能吃到Eggs Benedict了在吃这家店之前我已经吃过旺角的OCIO, 湾仔的The Flying Pan, 铜锣湾的Brunch Club& Supper这家的Eggs Benedict当然比不上最后提及的那两间店但用$38吃到Eggs Benedict真的很幸福吃完后一位店员问我和表妹要不要尝一下他们的蛋糕但我和表妹都没有特别想吃就没吃了这家店虽很细小,但感觉店员都贴心感激眼利的自己看到这家小店,让自己吃过这个幸福的晚餐
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同事去开附近见到有新嘢，知我为食就打俾我问我要唔要试当然，我试了～哈哈！叫咗个青口白酒忌廉扁意粉，点知佢话无哂青口，改做海鲜我平时都有煮开嘢，所以个人认为作为一间餐厅，质素应该可以更好，可惜佢无扁意粉软硬适中，可惜无乜味，我要自己加盐先得而且眼见都唔觉有几多粒「海鲜」，搅到我觉得好似俾人揾咗笨咁…另外，佢嘅份量实在少得可怜…就当系我大口兼大食，所以几啖就ＫＯ哂了～唔系难食，亦知尖沙咀舖租唔平，不过如果无生意，你都围唔到皮啦？所以，如果著紧啲啲味道、注意吓啲份量，先赚口碑再调整价钱唔系仲好嘛？
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穿梭于厚福街，绝对不是陌生路．．尤其要在贵价之尖沙咀地皮之上，要找到较为港式及平民化价钱、这条小街你一定要识甜品、粥面、车仔面各式其式，近来就给发现上一间价钱亲民的港式街头吃egg benedict店子不大，设有一个小型吧枱区、坐为大约可放上五张高櫈食物方面有意粉，三文治、all day breakfast等等小小空间位置其实坐得不太舒服，身贴身、手碰手的模样要上一个egg benedict$38.价钱相对相当吸引、卖相亦很是标准蛋黄切开流心力不算惊人，蛋面之蛋黄桨亦不算甚多、而且蛋黄桨吃在口中色泽与味道亦有别于惯常之蛋黄桨、牛油味偏重，底层之松散亦烘得不够干身整体上中中平平至于海盐焦糖咖啡，跟上餐加上（$8.）普通杯子之分量，听其名想想海盐之下又会是怎样的味道?原来配合海盐之下绝无多出之咸味，只是将焦糖之甜度微微调低一点这杯反而是个人喜爱的
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