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Sublime. Simply sublime.
2014-01-02 5475 浏览
I was wandering through Wan Chai around 11:45 and feeling a bit peckish, so I thought I'd pop over to 22 Ships and wait for them to open. The meal I had was one for the books. I started with the Iberico and Moreilla Duck Egg. I thought the dish to be very good, but would have preferred the egg to be cooked a little less (I like a runny yolk). However, that was my only demur. The next dish was the Squid and Jamon Paella. I've never had a better paella. The saltiness of the ham paired perfectly wi
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I was wandering through Wan Chai around 11:45 and feeling a bit peckish, so I thought I'd pop over to 22 Ships and wait for them to open. The meal I had was one for the books. I started with the Iberico and Moreilla Duck Egg. I thought the dish to be very good, but would have preferred the egg to be cooked a little less (I like a runny yolk). However, that was my only demur. The next dish was the Squid and Jamon Paella. I've never had a better paella. The saltiness of the ham paired perfectly with the squid and delicious sauce. Next was the dish I still dream about, the Baked Bone Marrow with Gentleman's Relish and Onion Jam. The marrow is removed from the bone, combined with beef cheek and a bit of snails. Then the mixture is put back in the bone and baked. It is served with toasted bread and two condiments that work extremely well together - Gentleman's relish and sweet onion jam. This dish is perfectly balanced and absolutely delicious. Finally (I didn't want lunch to stop), I had the Texturas de Chocolate, which are different flavors and textures of chocolate. All in all, a perfect meal.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    用餐日期
    2014-01-26
    用餐途径
    堂食
    人均消费
    $600 (午餐)