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2018-07-06
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My first time to Guo Fu since it moved to the Murray. I've always considered Guo Fu to be one of the finest Chinese restaurants in Hong Kong. The new location certainly has a better decoration and interior. I believe the food is similar to what it was. The portion of the soup was big and it was indeed very tasty. Soup was boiled with pork and pear. And then the tea smoked chicken. My least favorite dish of the night. This abalone sauce grapefruit skin is a very traditional Cantonese dish and it'
The new location certainly has a better decoration and interior. I believe the food is similar to what it was.
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The portion of the soup was big and it was indeed very tasty.
Soup was boiled with pork and pear.
And then the tea smoked chicken. My least favorite dish of the night.
This abalone sauce grapefruit skin is a very traditional Cantonese dish and it's made deliciously here.
Fried crabmeat and egg rice noodles. My favorite dish here and also one of their signature dishes.
I believe Guo Fu will remain as one of the finest Chinese restaurants in Hong Kong. It is quite pricey but I'd say it's worth the money.
张贴
