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2017-06-26
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Monday night and thankfully no need to have the Monday blues as out for dinner and catching up our friend who has booked Lab Eat as recommended from a colleague.It fits the bill as it's only a short walk from the MTR and down the vibrant Kimberley Road.I'm instantly impressed with a beautiful cabinet filled with whiskey and the like in the entrance of the restaurant and a modern and welcoming decor and we are seated just like that!The waiter is super friendly and bi-lingual and helps to share th
It fits the bill as it's only a short walk from the MTR and down the vibrant Kimberley Road.
I'm instantly impressed with a beautiful cabinet filled with whiskey and the like in the entrance of the restaurant and a modern and welcoming decor and we are seated just like that!
The waiter is super friendly and bi-lingual and helps to share the restaurants specials and signature dishes, There's such a great list it's hard to choose but with three of us we can try a few more things which is great
While we wait eagerly our drinks arrive and start the show the cool kiss is a vodka infused with rose and cinnamon delight
And the purple sunbird looks the part with elderflower, lychee liqueur and sprite
There was also a lovely white sangria that I missed because our first starter had arrived and the excitement of Sean urchin toast caused a brain freeze! This was such a nice combination of the toast with the soft texture of the sea urchin and I much prefer this than the normal pâtés
With the sea urchin being devoured luckily we were soon presented with mussels in a creamy white wine and blue cheese sauce
With garlic bread. The mussels were nice and fresh with chunks of tomato and that
Sauce and the bread👌🏻
Next up was. The burratta salad that consisted of tomato, iberico ham, mozerella with balsamic vinaigrette which combined so well with the softness of the cheese and the textures of the ham and tomato.
On to the mains and the Scallop, prawn and tomato linguine with a lobster sauce with home made pasta was divine! The
freshness of the pasta and flavor of the lobster sauce really brings the dish together and makes it pop!
Last but not least the second main arrived which was a Rack of Lamb chops with string beans purple sweet potato mash, tomatoes with a rosemary gravy jus and with mint jelly and mustard on the side. The Lamb was cooked to perfection with a nice char on the outside and mixing with the mustard and jus was soo tasty and the flavor of sweet potato mash and it's smooth yet thick consistency paired well.
Having been tempted into the dessert with the oh there's three of us we could share one so went with dessert combo of caramel cake , chocolate fondant cake accompanied with vanilla ice cream, a green tea macaroon and a cream puff with passion fruit filling.
The smell of the chocolate cake built the expectations and it delivered in taste mixing well with the ice cream. The caramel cake had a light almost mousse like texture with a sponge base that didn't take long to finish off.
Even though it was pretty busy the wait staff we really attentive clearing plates and filling up the water and also happy to help explain what the dishes were so all in all was a great evening here!
张贴
