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2015-08-16 1276 浏览
1 thing about this place1) they over cook your food!! scallops - 108HKD/scallop. completely overcooked. also cut the scallop into 3. not sure why....maybe so he cut overcook 3 pieces instead of 1 piece.chicken kidney - (daily special) - also so overcooked; the kidney was dry and crumbled in my mouth because it was so overcooked. for a benchmark kidney, try Yardbird's - juicy, soft, full of flavorokra - so overcooked they were black and wrinklyalso the chef touches the raw/cooking meat then touch
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1 thing about this place

1) they over cook your food!! 
scallops - 108HKD/scallop. completely overcooked. also cut the scallop into 3. not sure why....maybe so he cut overcook 3 pieces instead of 1 piece.
chicken kidney - (daily special) - also so overcooked; the kidney was dry and crumbled in my mouth because it was so overcooked. for a benchmark kidney, try Yardbird's - juicy, soft, full of flavor
okra - so overcooked they were black and wrinkly

also the chef touches the raw/cooking meat then touches the rice then touches the raw/cooking meat and then the rice. ......

we spent HKD 400 for 2 people; we weren't full and decided not to order more. their items are similarly priced to yardbird; might as well go to yardbird instead! or if full, insen, or even Nantei!

had high hopes for a place like this in Kennedy Town!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2015-08-16
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