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2016-08-02
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Ordered:- Fried Oyster Pancake.- Preserved Sausage Rice (Lap Cheong, as they ran out of Lap Mei).- Pork Ribs Rice (More popular choice).- Tung Choi vegetables.The Lap Cheong rice was disappointing as there was also just two sausages in a clay pot rice and the quality of the meat version (which is the lighter colour) was bland and tasteless and the intenstines version (which is the darker coloured but more flavourful and juicy).The ribs was the more popular choice in the restaurant and I can see
- Fried Oyster Pancake.
- Preserved Sausage Rice (Lap Cheong, as they ran out of Lap Mei).
- Pork Ribs Rice (More popular choice).
- Tung Choi vegetables.
The Lap Cheong rice was disappointing as there was also just two sausages in a clay pot rice and the quality of the meat version (which is the lighter colour) was bland and tasteless and the intenstines version (which is the darker coloured but more flavourful and juicy).
The ribs was the more popular choice in the restaurant and I can see why as it was more succulent and the meat falls off the bone without being too tough or chewy.
The oyster pancake was quite nice, meaty oysters in a fried batter. It did leave an oily after taste, so maybe would havebeen better if they used better oil or dried it better.
Complimented the rice with Tung Choi vegetables with fermented bean curd sauce.
I much perfer Kwan Kee Claypot Rice on HK island in comparison.
Fried Oyster Pancake
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Tung Choi with Fermented Bean Curd
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Mixed Ribs and Preserved Sausage (Lap Cheong) Rice
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题外话/补充资料：
You are allowed to bring outside alcohol to have with the rice, so went to the OK store up the road for my beers.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
