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2017-11-30
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My families and I went to a restaurant called "Shrimp Kitchen" (蝦棧) located in shop A, G/F, Edmund's Mansion, 233-235 Fa Yuen Street, Prince Edward太子花園街233-235號偉雄大廈地下A舖.This restaurant is specialized in serving cuisines that made by fresh giant river prawns (羅氏蝦/ 大頭蝦).The interior is decorated in a plain and simple way. Warm and homey paintings are hanging on the white walls."Drunken Chicken rolls"醉雞卷HKD$88..You can taste the lovely, subtle sweet aroma from the liquor...There is gravy jelly unde
Shrimp Kitchen" (蝦棧)
太子花園街233-235號偉雄大廈地下A舖.
This restaurant is specialized in serving cuisines that made by fresh giant river prawns (羅氏蝦/ 大頭蝦).
The interior is decorated in a plain and simple way. Warm and homey paintings are hanging on the white walls.
"Drunken Chicken rolls"
醉雞卷
HKD$88
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You can taste the lovely, subtle sweet aroma from the liquor.
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There is gravy jelly underneath the chicken skin.
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The skin is very thin with little fat in it.
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Superrrrrr Yummmm.
There are 10 different flavours of shrimp/ prawn casseroles.
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All of shrimp/ prawn casseroles are cooked to order.
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The chef take the living swimming prawns out of the tank only after customers ordered it to ensure their freshness.
"Three cups shrimp casserole"
三杯蝦
HKD$188
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The prawns stir fried with sesame oil, liquor, and soy sauce
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With a hint of spiciness from the chilli and garlic.
"Black pepper short ribs"
黑椒牛仔骨
HKD$98
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Big portion
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The short ribs juicy and tender.
Yummmmm.
"Coconut Ice Cream"
椰子雪糕
HKD$58
The ice cream is set inside the coconut shell.
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Quite interesting presentation.
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The ice cream quite creamy and smooth.
The middle aged waiter is very hardworking and nice.
张贴