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My families and I went to a restaurant called "Shrimp Kitchen" (蝦棧) located in shop A, G/F, Edmund's Mansion, 233-235 Fa Yuen Street, Prince Edward太子花園街233-235號偉雄大廈地下A舖.This restaurant is specialized in serving cuisines that made by fresh giant river prawns (羅氏蝦/ 大頭蝦).The interior is decorated in a plain and simple way. Warm and homey paintings are hanging on the white walls."Drunken Chicken rolls"醉雞卷HKD$88..You can taste the lovely, subtle sweet aroma from the liquor...There is gravy jelly unde
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My families and I went to a restaurant called "
Shrimp Kitchen" (蝦棧)
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located in shop A, G/F, Edmund's Mansion, 233-235 Fa Yuen Street, Prince Edward
太子花園街233-235號偉雄大廈地下A舖.
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This restaurant is specialized in serving cuisines that made by fresh giant river prawns (羅氏蝦/ 大頭蝦).
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The interior is decorated in a plain and simple way. Warm and homey paintings are hanging on the white walls.
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"Drunken Chicken rolls"
醉雞卷
HKD$88

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You can taste the lovely, subtle sweet aroma from the liquor.

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There is gravy jelly underneath the chicken skin.

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The skin is very thin with little fat in it.

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Superrrrrr Yummmm.
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There are 10 different flavours of shrimp/ prawn casseroles.

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All of shrimp/ prawn casseroles are cooked to order.

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The chef take the living swimming prawns out of the tank only after customers ordered it to ensure their freshness.
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"Three cups shrimp casserole"
三杯蝦
HKD$188

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The prawns stir fried with sesame oil, liquor, and soy sauce

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With a hint of spiciness from the chilli and garlic.
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"Black pepper short ribs"
黑椒牛仔骨
HKD$98

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Big portion

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The short ribs juicy and tender.

Yummmmm.
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"Coconut Ice Cream"
椰子雪糕
HKD$58
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The ice cream is set inside the coconut shell.

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Quite interesting presentation.

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The ice cream quite creamy and smooth.
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The middle aged waiter is very hardworking and nice.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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