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2019-11-17
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This shop is famous for their Unadon cooked in Kamameshi which is harder to find in Hong Kong. As this is my first time to try I decided to try their most famous item. They were soon sold out during my stay so make sure you come here earlier. My fried tried their cuttlet pork with scrammble eggs and he told me it is equally yummy. We also ordered on the side a purple sweet potatoe dish but I found it a bit too dry to my taste. Overall this is very nice shop and I would surely come again. There i
张贴