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2017-06-30
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The meal started well with vegetable spring rolls that were lightly fried. Next up was the baby cabbage. While a bit too salty, the cabbage was nicely cooked. That's when things took a bad turn. The restaurant's version of massaman curry is reminiscent of packaged grocery store sauces: lacking depth of flavor. The usual peanuts and potatoes were missing leaving the chicken as the only other ingredient. We asked for rice three times before it finally arrived. The bread we ordered arrived much lat
张贴