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2011-05-10
1822 浏览
Having been to The Chinnery only a few times for a quick drink at the Bar, it was not until the Media Invitation by The Chinnery that I realised, they do provide some homely British Food, some of these even using a more molecular cooking approach to enhance the result! And for this particular instance, we were here to trial Michelin 2 Star quality Scottish Food to be cooked by the team flown all the way in from Restaurant Andrew Fairlie of Gleneagles Hotel, Perthshire of Scotland. Alth
Having been to The Chinnery only a few times for a quick drink at the Bar, it was not until the Media Invitation by The Chinnery that I realised, they do provide some homely British Food, some of these even using a more molecular cooking approach to enhance the result! And for this particular instance, we were here to trial Michelin 2 Star quality Scottish Food to be cooked by the team flown all the way in from Restaurant Andrew Fairlie of Gleneagles Hotel, Perthshire of Scotland. Although this Scottish cross-over event only lasted roughly 2 weeks, I think some of us who went to the event are kind of missing it already. In fact, many of use made more than 1 return visit after the introduction night - to sample more high-end Scottish dishes. The Butterscotch Tart was to-die-for gorgeous!
The Freezer Temperature Dalwhinnie Whisky was also a new novel way to drink a more viscous whisky, introduced to us for pairing with the desserts, almost like a syrupy sweet wine.
For now, I'll happily return and sit in the corner table reading the paper and sipping away on my Guinness or a few drams of Whiskies.... until then.
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For the Original Review of Our Michelin 2 Stars Scottish Experience, please copy and visit :
http://foodofhongkong.blogspot.com/2011/03/scotlands-michelin-2-star-gleneagles.html
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张贴
