影片
港铁中环站 F 出口, 港铁香港站 A2 出口
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电话号码
28254009
开饭介绍
千日里是一间酒吧，它为客人提供传统英国午餐和晚餐，美食包括香肠，薯仔，鱼柳和薯条，啤酒，牛排和馅饼。千日里亦以提供特别麦芽威士忌而著名。
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营业时间
今日营业
11:30 - 15:00
17:00 - 23:00
星期一至五
11:30 - 15:00
17:00 - 23:00
星期六
17:00 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
Last week I had some great time in Japan with my friends who moved to UK, and today they are returning home. Thinking of them, I decide to go for British cuisine on the night and immediately recall this restaurant / bar located in Central. Arriving early evening, we come to this small, cozy diner on the first floor of the historic Mandarin Oriental Hong Kong.The décor has not changed from my last visit a few years back, with plenty of wood panels and furniture, leather banquettes, artworks from the English painter George Chinnery, and the large assortment of whisky display behind the bar counter. I am also thrilled to see my friend John who works here. He greets us warmly and shows us to our table at the corner.Starting with some beverages, John has made my wife a Fruit Punch, which is the best she has ever tried, with fresh and high-quality fruit juice, and the right amount of grenadine syrup. For me I have a couple of their classic cocktails, including Chinnery Bramble and Manhattan, and both are truly wonderful, bringing back fond memories bar-hopping when I started to learn about cocktails.For starters, we have Chicken Wings ($168). Grilled beautifully, the wings are thoughtfully cut into smaller pieces to allow guests to eat them easily. With the meat remaining tender, we also like the homemade BBQ sauce which has a slight spiciness, appetizing but will not make you craze for water. A very nice snack to go with beer as well.The other starter is Tartare ($348). John introduces the ingredients of the dish, with prime beef tenderloin, minced nicely and mixed with capers, gherkins and parsley. He then helps us to mix it with egg yolk, while we skip the brandy as my wife do not take alcohol, serve with white toast. Amazingly flavourful, the sweetness and acidity of the pickles are well balanced, with the tenderness of the tartare appealing. A must-order in my opinion.My wife has picked Fish & Chips ($378) for her main course. The Atlantic cod fillet is deep-fried in Boddingtons beer batter, paired with tartar sauce and potato chips. The quality of the fish fillet is very good, using premium fish which has got a good texture and not ‘oily’. The batter is airy and fluffy, with the tartar sauce providing an impeccable match.I have Tikka Chicken ($368), with the chicken cooked with tomato, butter, yoghurt, aromatic spices, very tender. The curry is not spicy at all, and John shares that the chef can adjust the spiciness per customers’ request. As a result, for those looking for more heat it is good to mention that during ordering. The curry comes with basmati rice which is good portion for two people. Another anchor and signature dish.As we are very full, and the desserts are quite indulgent, we originally decide to skip. Knowing that, John has thoughtfully arranged a Fruit Platter for us. The service here is truly top-notch and I can also see other customers happily engaged with the team. With the hotel’s membership Central+ and using the $200 voucher, the bill on the night is $1,190. Great value for money. More reasons for us to return frequently.
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【 The Chinnery 内的『英伦即景』 】英伦风貌，内敛而庄重的 The Chinnery 平日午餐都是中环上班人士，少不了 bankers、lawyers 呢。偶尔听见隔篱桌子轻声对话，礼貌而片面，subtle and taciturn。小妹常来：两人倾密计午餐，都选桌子，两张桌子一个 unit，之间有玻璃屏风相隔；一个人来，则坐吧桌。不过要小心，吧台因为向下倾斜，要放上一张小平台才有平面盛载食物，但切记不要把手臂压在小平台上，那很容易翻桌弄得食物倒在衣服上就不好啦。这家以画家 George Chinnery 命名的 bar & restaurant，去年稍作 facelift， wood-panelled walls，mahogany 木色装潢，小装修后英伦气质如故。据小妹所知 Mandarin Oriental 有不少 Chinnery 画作藏品（餐厅挂了几幅），因此有这一家 bar & restaurant 取名 The Chinnery 吧 🤔。【 The Chinnery 的午餐 】看看食物如何。Chinnery 提供的为 British food with strong Indian influence 啦。小妹来这里，不外吃几样，Fish & Chips、Tikka Chicken 及 Bengali Mixed Fish Curry。前面两款今天都有吃。/ Champagne — Ruinart Blanc de Blancs Brut NV。Ruinart 大路香槟不会失望嘅。 ****/ Bread 有两种，有 a hit of hotness 的印度 papadum，另加 flatbread crackers，味道低沉一点，两款都很香脆，这个 variety 配搭似乎不错喔。****/ Fish & Chips — Atlantic cod fillet fried in Boddingtons beer batter ｜tartar sauce｜ potato chips 。 ****Batter 轻盈薄脆，「浮」在鱼身上，鳕鱼香滑，很出色的炸鱼。薯条黄金之色（没有 brownish)，炸得通透，tartar sauce 的 savouriness 和 acidity 平衡得很好。整体是很出色的炸鱼薯条。当然不要忘记文华的茄汁啦 ☝🏽😌。Boddingtons 啤酒声称很幼滑，小妹不是啤酒粉丝，大杯饮不下，曾浅尝几回，也觉得是几滑呢。/ Tikka Chicken — Cooked with tomato ｜butter ｜yoghurt ｜aromatic spices｜basmati rice。******温文尔雅的咖喱，味道浓郁，外露的番茄香甜，内敛丝丝香料，加上煮得刚好的 basmati rice。份量对小妹来说是比较多的，自己一个人午餐，小妹是会带餐盒把 1/3 带走。/ Phirni — Badaam & pista crumble｜rose petal ice cream。****/Coffee ****小妹对印度历史感兴趣也对印度甜品十分热爱（当然限于某一些啦）。印度甜品很多过甜而且味道单调，好似取悦儿童口味的糖果，有些却令小妹惊为天人，以 galub jamun 为例，小妹朋友一律觉得甜得不能入口 🙄 ，做得好的 galub jamun，炸奶球淹没浓郁糖浆中，气味芬芳，不要看轻简单材料，虽然甜，却层次分明，很好吃，小妹可以吃不停。今天的 phirni 也是传统甜品—— 开心果杏仁米露 😄，在 The Chinnery，当然精致不少呢。Phirni 是 ground rice 用牛奶开成的米浆做成的 porridge (或者糊仔），口感奶滑带米香。这里的 phirni 甜度不过火，加上开心果碎和杏仁 crumble （很传统嘅配搭），增添 texture 的对比变化。 不用多说，小妹最沉醉 rose petal ice cream 隐隐花香。这个甜品口感丰富交融，味道多姿，毫无瑕疵，是五星级数。【 总结 】云云 MO 嘅餐厅，小妹只爱 Mandarin Grill 及 The Chinnery。Captain’s Bar 也好，不过那真的是一间酒吧，只有少量款式食物供应，午餐去 Captain’s Bar 当然是吃 Curry Tiffin 啦。The Chinnery 食物 consistent，Tikka Chicken 从来都美味， Fish & Chips 永远炸得完美，经典英国菜加上印度的风味更历久常新。至于服务都是一贯 old school Gentlemen’s Club（现在很多 clubs 都开放给女性了） 的水准，专业，full of pride，看似 aloof，又从不会待慢客人喔 ☝🏽😎。在《千日里》感受西方描画的东方，彷如 George Chinnery 笔下十九世纪的印度和澳门景色，那种坐落东方融入东方的英伦氛围，时间停顿在过去光景的美好一刻中，小妹沉醉不已。≈ / George Chinnery / 题外话。以下是小妹对这位画家的感觉，放在最后，没有兴趣的话，食评读到上一段可以作结了 😌。George Chinnery 是小妹最爱画家 J. M. W. Turner 同代人（十九世纪），盛年时代到来印度。作为画家，Chinnery 在印度其实很成功，但是却后因为「大使」债台高筑，再出走澳门，因缘际会，他留下一批值得细心欣赏的澳门「写生」。小妹对「工笔」十分迷恋（「工笔」作为形式，不限于中国画，所以不论中、日、西方画家细致的「工笔」（fine brushwork），小妹都爱）。Chinnery 的油画，一如与他同代的风景画大师们，都有「工笔般」的整洁，所描绘印度和澳门的风景人物，构图细致却自然（不少是写意于写生），而 Chinnery 更用色雅淡，安然宁逸，小妹可以望著他的画半天不动呢。人在英伦的时候，常常看到 John Constable 乡郊景色，甚是美丽，不过小妹认为 Chinnery 的画比 Constable 真诚呢 😌。
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the overall experience was quite good. Chicken tikka and fish curry were nice. Garlic naan was not impressive and the Indian cheese and minced meat pankcake was a bit too oily for me. deep fry chicken wings were very nice, crispy on the outside and still very juicy on the insideThe fries were a bit over priced and those actually are potato wedges but not fries as what was stated on the menu.the rise pudding with rose was a surprise, a very refreshing dessert. The space is very small... I wouldn't say it is cozy... it's small.
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昨天是老婆的生日，我约了三个朋友来祝贺一下。因为我是CENTRAL+会员，在会员有效期的一年内是有一个生日蛋糕和一瓶香槟赠送，刚好昨天晚上就用得上了。这餐厅环境不错，虽然是英式设计，但墙壁上就挂上法国人像油画。我们昨天也是坐在今年梁特首过生日的同一个桌子上用餐。餐厅不单气氛浓厚，食物和服务都会驶到客人再来光顾。
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文华东方酒店1楼隐藏著一间低调英式复古的传统料理酒馆：The Chinnery千日里一间居有历史的餐厅 主打传统英式和印度菜·和同事一起选了个双人英式午餐套餐：传统炸鱼薯条+英式牧羊人派+咖啡或茶·🐟🍟 传统炸鱼薯条香脆薯条🍟加上外脆内软的炸鱼柳 分别配搭蕃茄酱和塔塔酱 如果可以配上一杯啤酒就完美了 哈哈 但这只是午餐 待会还要上班啦～清醒一点！🤪·🌮英式牧羊人派是源自英格兰的馅饼 英式传统家常料理是肉派的一种 据传是来自一名农村主妇利用前日没吃完的烧烤羊肉 剁碎之后加入配料及蔬菜拌炒 再抹上厚厚的薯溶🥔烘烤而成 口感带有层次 配上红酒🍷 简直一绝👍🏻·可选择咖啡☕/茶🍵 还附了两件甜点享用（布朗尼及苹果派）🧡
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