影片
港铁中环站 F 出口, 港铁香港站 A2 出口
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电话号码
28254009
开饭介绍
千日里是一间酒吧，它为客人提供传统英国午餐和晚餐，美食包括香肠，薯仔，鱼柳和薯条，啤酒，牛排和馅饼。千日里亦以提供特别麦芽威士忌而著名。
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营业时间
今日营业
11:30 - 15:00
17:00 - 23:00
星期一至五
11:30 - 15:00
17:00 - 23:00
星期六
17:00 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
Last week I had some great time in Japan with my friends who moved to UK, and today they are returning home. Thinking of them, I decide to go for British cuisine on the night and immediately recall this restaurant / bar located in Central. Arriving early evening, we come to this small, cozy diner on the first floor of the historic Mandarin Oriental Hong Kong.The décor has not changed from my last visit a few years back, with plenty of wood panels and furniture, leather banquettes, artworks from the English painter George Chinnery, and the large assortment of whisky display behind the bar counter. I am also thrilled to see my friend John who works here. He greets us warmly and shows us to our table at the corner.Starting with some beverages, John has made my wife a Fruit Punch, which is the best she has ever tried, with fresh and high-quality fruit juice, and the right amount of grenadine syrup. For me I have a couple of their classic cocktails, including Chinnery Bramble and Manhattan, and both are truly wonderful, bringing back fond memories bar-hopping when I started to learn about cocktails.For starters, we have Chicken Wings ($168). Grilled beautifully, the wings are thoughtfully cut into smaller pieces to allow guests to eat them easily. With the meat remaining tender, we also like the homemade BBQ sauce which has a slight spiciness, appetizing but will not make you craze for water. A very nice snack to go with beer as well.The other starter is Tartare ($348). John introduces the ingredients of the dish, with prime beef tenderloin, minced nicely and mixed with capers, gherkins and parsley. He then helps us to mix it with egg yolk, while we skip the brandy as my wife do not take alcohol, serve with white toast. Amazingly flavourful, the sweetness and acidity of the pickles are well balanced, with the tenderness of the tartare appealing. A must-order in my opinion.My wife has picked Fish & Chips ($378) for her main course. The Atlantic cod fillet is deep-fried in Boddingtons beer batter, paired with tartar sauce and potato chips. The quality of the fish fillet is very good, using premium fish which has got a good texture and not ‘oily’. The batter is airy and fluffy, with the tartar sauce providing an impeccable match.I have Tikka Chicken ($368), with the chicken cooked with tomato, butter, yoghurt, aromatic spices, very tender. The curry is not spicy at all, and John shares that the chef can adjust the spiciness per customers’ request. As a result, for those looking for more heat it is good to mention that during ordering. The curry comes with basmati rice which is good portion for two people. Another anchor and signature dish.As we are very full, and the desserts are quite indulgent, we originally decide to skip. Knowing that, John has thoughtfully arranged a Fruit Platter for us. The service here is truly top-notch and I can also see other customers happily engaged with the team. With the hotel’s membership Central+ and using the $200 voucher, the bill on the night is $1,190. Great value for money. More reasons for us to return frequently.
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the overall experience was quite good. Chicken tikka and fish curry were nice. Garlic naan was not impressive and the Indian cheese and minced meat pankcake was a bit too oily for me. deep fry chicken wings were very nice, crispy on the outside and still very juicy on the insideThe fries were a bit over priced and those actually are potato wedges but not fries as what was stated on the menu.the rise pudding with rose was a surprise, a very refreshing dessert. The space is very small... I wouldn't say it is cozy... it's small.
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昨天是老婆的生日，我约了三个朋友来祝贺一下。因为我是CENTRAL+会员，在会员有效期的一年内是有一个生日蛋糕和一瓶香槟赠送，刚好昨天晚上就用得上了。这餐厅环境不错，虽然是英式设计，但墙壁上就挂上法国人像油画。我们昨天也是坐在今年梁特首过生日的同一个桌子上用餐。餐厅不单气氛浓厚，食物和服务都会驶到客人再来光顾。
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文华东方酒店1楼隐藏著一间低调英式复古的传统料理酒馆：The Chinnery千日里一间居有历史的餐厅 主打传统英式和印度菜·和同事一起选了个双人英式午餐套餐：传统炸鱼薯条+英式牧羊人派+咖啡或茶·🐟🍟 传统炸鱼薯条香脆薯条🍟加上外脆内软的炸鱼柳 分别配搭蕃茄酱和塔塔酱 如果可以配上一杯啤酒就完美了 哈哈 但这只是午餐 待会还要上班啦～清醒一点！🤪·🌮英式牧羊人派是源自英格兰的馅饼 英式传统家常料理是肉派的一种 据传是来自一名农村主妇利用前日没吃完的烧烤羊肉 剁碎之后加入配料及蔬菜拌炒 再抹上厚厚的薯溶🥔烘烤而成 口感带有层次 配上红酒🍷 简直一绝👍🏻·可选择咖啡☕/茶🍵 还附了两件甜点享用（布朗尼及苹果派）🧡
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我老板带我嚟到咗文华东方酒店第一次——系啊，我系一个乡下仔！呢度唔算好大；系紧凑同舒适嘅。我就咁行入去，完全唔使等位坐吧枱。经理令我感觉好似喺自己屋企咁舒服。我哋首先试咗samasa，惊讶嘅系佢哋好大但味道绝佳。酱汁真系提升咗呢道菜嘅水平；冇咗佢，我觉得佢哋可能就系普通嘅。至于主菜，我拣咗炸鱼薯条。天啊，呢个系我食过最好嘅炸鱼薯条！识我嘅人都知，我通常唔食鱼，但呢个真系与众不同。面衣薄脆，唔油腻。啖到鱼肉时，依然多汁嫩滑—佢点样做到咁保持得咁湿润呢？我连佢哋提供嘅靓靓柠檬都唔使碰；我可以每日食呢道菜！我老板拣咗牧羊人批—我谂系咁叫。唔好意思，虽然唔错，但我就系唔识点样欣赏呢道菜。不过，我肯定对喜欢呢个嘅人嚟讲系好嘅选择。总括而言，我喺文华东方嘅体验非常愉快。温馨嘅气氛、亲切嘅员工同出色嘅食物令呢次访问难忘。我迫不及待想再返嚟探索更多佢哋嘅菜单！
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