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2023-04-22
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Named after the first Sukiyaki Eatery in Yokohama, Japan in 1862, Sukiyaki Isekuma pays homage to the storied history of the Japanese hot pot tradition - Sukiyaki. Marrying simplicity with multi-dimensional flavors, Sukiyaki Isekuma brings out the pleasure of an Omakase-style dining experience that interplays flavors and aromas.Helmed by Japanese natives Head Chef Koichi Kuga and Sous Chef Ayumi Maysuda, this place serves up authentic Sukiyaki with a modern interpretation, which creates palatab
Helmed by Japanese natives Head Chef Koichi Kuga and Sous Chef Ayumi Maysuda, this place serves up authentic Sukiyaki with a modern interpretation, which creates palatable works of art just as much as a cultural excursion.
6-Course Dinner Sukiyaki Set ($680)
Appetizer (3 kinds)
Appetizer
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The appetizer platter consists of Yam Tofu with Hokkaido Ikura; Tempura with vegetables, seaweeds, and sakura shrimp; and sous vide chicken roll.
Appetizer
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A4 Wagyu Beef Sukiyaki (2 Slices)
A4 Wagyu Beef Sukiyaki
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Kyoto Himegyu 京都姫牛 - the highly prized female Wagyu is known for its tenderness, silky texture, and delicately sweet flavor.
Dip a slice into the beaten raw egg or the egg meringue to get the silky smooth consistency.
Kyoto Himegyu
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Kagawa Olive-gyu 香川橄欖牛 - the olive-fed wagyu raised healthily with olives which offers a melt-in-your-mouth and unique taste unlike any other.
Kagawa Olive-gyu
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In addition to dipping the raw egg yolk, it can be paired with 4 different condiments to elevate the whole experience.
Kyoto Himegyu
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Japanese Vegetables (7 kinds)
Japanese Vegetables
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7 kinds of vegetables are sourced from different prefectures in Japan, which helps to balance out the richness of the meat.
Japanese Vegetables
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Konbu Steamed Rice with Simmered Egg
Konbu Steamed Rice with Simmered Egg
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Steamed Dish
Steamed Dish
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A specially designed 3-tier Japanese ceramic steamer with sauce on the top layer; garlic and spring onion on the middle, and the bottom layer with streamed clams and sea bream.
Steamed Dish
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Dessert
Dessert
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A perfect ending with a scope of Yuzu ice cream and two pieces of Japanese melon.
Interior
Menu
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