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2019-12-18
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I came to this hotpot restaurant for dinner with my coworkers. Since the weather turned quite a bit cooler, it’s the perfect season for hotpot. One of my colleagues loves hotpot so much, she basically would have hotpot 2-3 times per week.I don’t remember what the soup base was exactly called but half was spicy and the other half was Satay. We ordered a few types of beef. The sliced beef was so tender and not too fatty. I enjoyed that a lot more than the lamb slices.The other ingredients were rea
I don’t remember what the soup base was exactly called but half was spicy and the other half was Satay. We ordered a few types of beef. The sliced beef was so tender and not too fatty. I enjoyed that a lot more than the lamb slices.
The other ingredients were really fresh and of good quality. The dumplings were all handmade. I would recommend the fish skin dumplings and the hand-made shrimp balls.
Overall the price there is very reasonable.
张贴
