熟成鮨結縁 (已結業)

Went there for a sake-pairing session last Friday and the experience was phenomenal. Their signature was a technique known as the "Two-stage-ageing" which is one of its kind in Hong Kong. Such culinary technique changes the structure of the protein, soften the meat and makes the flavour extremely vibrant. The sake selection for that evening was sensible, all flavours combine together in harmony. The environment was clean and tidy. Staff was attentive and friendly. The cost reflects its good qual