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2017-10-05
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Went there last night Mid-autumn festival with a few friends. We ordered the split pots.Ithe spicy pot has lots of fragrance, smelled really nice. The soy source there was really really salty, doesn't have the deserved sweetness at all. My first bite from the spicy pot was so salty that I had to wash the soy off.If you are eating the spicy, no need to deep in the soy; if the non spicy, it's nice to dip in the soy garlic dipping sauce.When I figured that out, it was fine. I enjoyed it overall.Jus
We ordered the split pots.
Ithe spicy pot has lots of fragrance, smelled really nice. The soy source there was really really salty, doesn't have the deserved sweetness at all. My first bite from the spicy pot was so salty that I had to wash the soy off.
If you are eating the spicy, no need to deep in the soy; if the non spicy, it's nice to dip in the soy garlic dipping sauce.
When I figured that out, it was fine. I enjoyed it overall.
Just a couple of things:
Not sure if it's holiday reason, the restaurant was packed! All the waitresses were soooooo busy, it was even hard to grab one. We had to for a few minutes everytime.
Portion is really really small. Can't believe 8 small pieces of white reddish cost $28!
张贴