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2011-02-17
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芝士焗龍蝦汁海鮮天使麵 Lobster sauce seafood angel hair au gratin I came here for lunch on a weekday. If only I hadn’t. First of all, the choice of food was incredibly limited, since the only available menu was the set lunch one. Then, I found that I had to pay $6 extra if I wanted to change the pasta to Fettucini. It’s not much, but… why?! The cream soup was pretty much awful… bland and of canned quality. Contrastingly, the piece of garlic bread that came with it was quite nice, albeit soft instead o
I came here for lunch on a weekday. If only I hadn’t. First of all, the choice of food was incredibly limited, since the only available menu was the set lunch one. Then, I found that I had to pay $6 extra if I wanted to change the pasta to Fettucini. It’s not much, but… why?!
The cream soup was pretty much awful… bland and of canned quality. Contrastingly, the piece of garlic bread that came with it was quite nice, albeit soft instead of crispy, and obviously not fresh.
Finally – the pasta. I couldn’t help but stare at it for a moment, disappointment washing up all over me. 芝士焗?? Au gratin?? There was not a tiny bit of cheese on it. It wasn’t even baked. It appeared to be just pasta tossed in sauce – really oily sauce, too. I wasn’t impressed. Anyhow, I had to eat it. The lobster flavour was artificial, and anyway, I just couldn’t get over the cheeselessness. I probably emptied the whole jar of grated cheese that was on the table. Not very satisfying, especially when you were expecting a dish of bubbly, golden, melted cheese atop your pasta.
Honestly, not really a pasta expert …
At $159.50 for pasta mixed in oily sauce, I’d rather have gone to Oliver’s next door. Neither is a “pasta expert”, but at least the latter doesn’t falsely claim to be one.
张贴
