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2016-07-31
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I'm always on the lookout for new non-gimmicky new restos in town and stumbled across Ee Da Le in my search and since minimal reviews I decided to give it a go and I'm so glad I did!Service was attentive and friendly. We got seated immediately and our waters were constantly refilled; great thing was although we were told to return table by 9:15pm they approached us at that time to let us know the next diners cancelled so we can keep the table for the night, even though we finished our meal! It w
Service was attentive and friendly. We got seated immediately and our waters were constantly refilled; great thing was although we were told to return table by 9:15pm they approached us at that time to let us know the next diners cancelled so we can keep the table for the night, even though we finished our meal! It was nice to not be rushed and enjoy some good conversation after a meal.
Now, to the food. Every dish was delish. There was nothing that we didn't like but the highlight for me was the crab uni pasta.
When we finished and I thought it couldn't get better we decided to end the meal with dessert. O.M.G. I was impressed with the presentation as it was creative and artistic - I love it when dessert becomes edible art! The tiramisu was good but not in the traditional sense as its banana and tastes more like pudding without enough ladyfingers or sponge to add some texture. The affogato was impressively served and the expresso was a perfect marriage with the chocolate ice cream.
All in all, we'll be back and highly recommended! It's nice to find a place in convenient location, friendly staff and bang for buck
Crab uni pasta
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Pasta with grilled octopus
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Fish of the day - barramundi
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Banana tiramisu
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Affogato
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