My friend was craving for some grilled food so we originally want to visit Kushiyaki Sesson (雪村串烧) at Soho. Without any reservation, we were rejected by the waitor rudely. We then changed our plan and went try one of the restaurant under the renowned chef, Harlan Goldstein. Same situation (i.e. no reservation), but totally different treatment, My friend and I were warmly welcomed and seated. For the dishes, we ordered two mains and two sides. - Sauteed Baby Spinach & Forest Mushrooms ($58)- Gratinated White Asparagus & Parmesan ($108)- Sea Bass, Seafood Stew ($360)- Raviolo filled with Wagyu Beef Cheek, Foie Gras, Black Truffle Gravy ($328)Our dinner started with the welcoming bread, Focaccia. They are warm and soft and the seasoning is just on point. After the welcoming bread, it did took a while for them to serve our mains. But my friend and I got soooo much things to update each other. The serving time didn't bother us actually. For the sea bass, it literally melt in your month!! BOMB! Rarely could we get a perfectly-cooked and tender fish dish in Hong Kong. And definitely you cannot miss the soup. The fish stew is just like the taste of ocean with a strong lobster flavor. When the raviolo was served, I was immediately attracted by its black truffle/ mushroom- alike aroma. Together with the gorgeous presentation, I cannot wait to dig in. As expected, it tastes as good as it looks. The pasta is al dente while the wagyu beef cheek filling provides the creamy and silky texture. What a combination!!! In addition to the scrumptious dishes, the staff are super caring and considerate. There was a birthday celebration. The staff was so smart that they perfectly hid the cake and nailed the surprise to the birthday queen. I would highly recommend this place for any kind of celebration. …Read More
先吃一个前菜面包, Garlic Toast, 内里软绵绵, 奶油味很香. 配上酱汁很不错!这个是Salumi served with tomato crostini, 肉质很软, 不会太咸, 再配上蕃茄脆多士, 很开胃.baby pig- 外皮香脆, 但对于我来说肉比较多肥膏Madam Chu's Signature Linguine, 虾肉鲜甜爽口, 意粉应该有一些大虾汁, 非常好味!整体来说价钱都是比较贵, 但系环境舒适, 适合一班朋友来聚会!
