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2022-05-29
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Pushing the boundaries of French cuisine by elevating traditional recipes and flavours with Asian cooking methods such as charcoal grilling, steaming, and Teppan-👉🏻Lobster / Thick Cream / Perseus No.2 Oscietra 💲398龍蝦他他/Perseus No.2 魚子醬👉🏻Cooked Octopus / Uni Foam / Fresh Tomato / Lime 💲288慢煮八爪魚/海膽泡沫 / 蕃茄 / 青檸👉🏻Mâche Salad / Truffle Dressing / Lardons 💲98孖薯菜/松露醬汁 /豬腩👉🏻Skate Wing / Teppan / Brown Butter / Spices 💲698/400g魔鬼魚，鐵板/奶油/ 焦化👉🏻Challans Duck Breast, Charcoal / Caramel Spices 💲888/400g法國鴨胸，炭
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👉🏻Lobster / Thick Cream / Perseus No.2 Oscietra 💲398
龍蝦他他/Perseus No.2 魚子醬
👉🏻Cooked Octopus / Uni Foam / Fresh Tomato / Lime 💲288
慢煮八爪魚/海膽泡沫 / 蕃茄 / 青檸
👉🏻Mâche Salad / Truffle Dressing / Lardons 💲98
孖薯菜/松露醬汁 /豬腩
👉🏻Skate Wing / Teppan / Brown Butter / Spices 💲698/400g
魔鬼魚，鐵板/奶油/ 焦化
👉🏻Challans Duck Breast, Charcoal / Caramel Spices 💲888/400g
法國鴨胸，炭燒/ 焦糖醬汁
👉🏻Broccoli Romanesco / Green Apple / Mint 💲128
寳塔菜/青蘋果薄荷汁
👉🏻Sourdough / Salted Butter 💲80
酸種麵包 / 鹽牛油
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skate wing is defo the must-try dish! Rich in flavour and matches with the garlic butter so well duck breast tastes super smoky yet a bit chewy :/ the appetizers are a bit too creamy and would be happy if its refreshing 🤔 but the overall setting n dining experience is nice
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Rating: 9/10
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Clarence (Central)
📍25/F, H Code, 45 Pottinger Street Central District, Hong Kong
🔗#7eating中環#7eating西式#7eating法國菜
张贴
