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港铁香港站 C 出口, 步行约8分钟
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35681397
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餐厅分为三部分，包括供应多款香槟和精品酒庄出品的酒吧区；享用现代法国菜的主餐区；以及收藏一系列珍稀葡萄酒的侍酒师室，加上气氛浪漫，是约会及庆祝重要日子的好地方。
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营业时间
今日营业
12:00 - 23:00
星期一至六
12:00 - 23:00
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Restaurant Week 抢到 Clarence 位！！分秒必争抢住Book 餐厅🙏🏻 之后啲日子已经Full 晒了🙏🏻大家想食就等 restaurant week 赢家版 （记得佢哋好似每年都有呢样嘢去extend HKRW😂）由23粒米芝莲星厨 Olivier Elzer 主理 aka 湾仔The St. Regis 嘅米芝莲2星 L’Envol 工作过而 Clarence 就系行 affordable/causal french dining 路线🍷毕竟中环地段但Fine Dining做到唔过千只要睇过个Menu 就知道点解咁快 book full 晒明明restaurant week 同佢平时个 menu 系一样 items 但平咗少少！而家$628就食到6-course呢间Book得很正确👌🏻亦都明点解会Full晒🫡重点！个人觉得 HKRW 去试 Clarence 一定要起码3个Frd去食，咁就可以试匀晒所有嘢🫶🏼🫶🏼happy!呢个Menu已经有齐佢哋最 signature 嘅✔️吞拿鱼 ✔️海胆炒蛋 ✔️魔鬼鱼 ✔️黄油鸡 ✔️Croffle 任添面包篮都几有心思！酸种面包、focaccia 、脆脆配附两款牛油同香草乳酪嚟食劲正💯冷热前菜都系每人拣4款～～比较推荐红虾、吞拿鱼、传统法式焗田螺、北海道海胆💖主菜方面，建议嗌牛柳鸭肝批同黄油鸡🤍外型系威灵顿牛柳，外面酥皮够脆，中间包住的鹅肝，切开牛柳系粉红色而且牛肉软腍细致有油香，推荐！黄油鸡都好好食！每一粒小麦都充满住鸡油香好好食🥹但魔鬼鱼调味真系咸😔甜品两款都好唔错！芒果热情果、雪葩、椰子泡沫好有惊喜！推介心太软朱古力，半溶流心蛋糕，朱古力味香浓，配搭香滑重奶味的诺曼第牛奶雪糕，冰火感觉，加分！𖥸 Elite Signature Dinner | $628 p.p.▍STARTER (CHOOSE 2 PER PERSON)⸝ White Asparagus (+HK$28)Burrata, Basil & Sobacha⸝ Tuna with Two SpicesAvocado Purée & Shallot Dressing⸝ Smoked Salmon Mimosa Egg⸝ Scallops Carpaccio (+HK$48)Horseradish Sauce & Dill Oil⸝ Gamberoni With Red Curry & Pistachio Cold Cream (+HK$68)⸝ Beef Tartare With Comté Foam & Baguette Toast▍HOT STARTER (CHOOSE 2 PER PERSON) ⸝ Snail Cooked In Pot 3pcsButter Maitre D’ Hotel & Croutons⸝ BBQ Octopus with Potato Foam, Piquillo & Chorizo Vinaigrette⸝ Hokkaido Sea Urchin (+HK$68)Scrambled Egg & Fennel⸝ Frog LegMeunière, Black & White Garlic Cream▍MAINS ⸝ Skate Wing Cooked On The BoneBrown Butter with Spices⸝ Roasted Yellow ChickenSpelt & Leek⸝ Beef Fillet & Foie Gras Pithivier (+HK$118)Crunchy Salad & Truffle Vinaigrette▍DESSERT⸝ Hot Chocolate MoelleuxNormandy Milk Ice Cream⸝ Mango & Passion Fruit (+$38)Sorbet & Coconut Foam
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you can find Clarence in michelin guide restaurant, with the theme of French contemporary, chef Olivier Elzer founded this restaurant that aims to allow new ways of enjoying French cuisine. so let’s have a try haaa and it comes out with high satisfaction, did enjoy the dishes so much the food is simply delicious, the service is good they are all so polite and friendly, and the environment is grand and classy, we got a table facing tai kwun yaya, but it’s way too sunny in the afternoon laa so the curtain is off this time we come to have their lunchset menu, first we picked two starters, first one is Caesar Salad, Chicken, Quail Egg & Croutons, didn’t have high expectation on salad as usual but this one is good, i like the dressing, thick chicken and fried bacons, the outlook is good too, fresh salad as a starterSea Bream Tartare With Celeriac & Green Apple is another one, sea bream tartare is chewy and the apple & celery are so matching and it’s also good if you have some bread left putting sauce on top is good tooBeef Cheek Braised In Red Wine, Smoked Mashed Potatoes & Pickled Onions is good with shattered beef meatsYellow Chicken Cooked "Crapaudine" Baker's Potatoes & Vegetable, upgraded to half chicken yaya, very delicious, the skin even a bit over cooked and burnt but it didn’t affect the taste of the dishes, the chicken is so tender and covered with lovely chicken oil, and you will find potatoes and vegetables are super soft, i usually don’t order chicken outsides but this one is an exception for 101% sureeee haa Croffle With Salted Caramel & Normandy Milk Ice Cream is sososo goooddd, ohmygod i think this is one of the best dessert i’ve ever tried really definitely, because this is much better than most of pure dessert shop lolll, this combination is simply perfect, you can’t find any flaw in this dessert seriously, croffle is soso crispy and i love the sauce soso much, mixing salted caramel and ice cream is super yummmmy, this caramel tasting so good salted caramel is intensified to another level tasting more like toffee yaya, seriously i’m in love with this beauty really like a piece of arts for your tongue, you can’t expect that good from its outlook, this one dessert can already the reason for coming back(; loveyaya Pistachio Cream, Raspberry Coulis & Roasted Pistachios is also good, but croffle definitely outdated this haaa, but this is so good too pistachio cream is sweet and i love roasted pistachio pieces insides, and good raspberries is sweet tooo lovely one yayainsides:menuefinitely a michelin standard and way more than that, the foods are delicious here and in high quality thankyou the good cook by chef Olivier Elzer(: and i love the staff with smiling face and gentle greeting, and i can’t forget incredible Croffle with salt caramel and ice cream which is amazing and yummmy, other dishes also in very good quality very enjoyable meal today yaya(; thankyou
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呢间affordable French 性价比好高🤩‼️Fine dining 嚟讲，价钱同dining experience属于较casual，michelin chef Oliver Elzer主理👨🏻🍳，佢so far荣获23粒米芝莲星星⭐️，一听就知系水准保证。25楼环境舒服，先赞下佢地个bread basket好好食😋。💰Dinner set menu $698pp可以㨂 cold starter x2 + hot starter x2 + main + dessert，数埋6个course性价比好高嫁。🔸Cold Starter话说staff好推介Tuna，小编就觉得一般般，Scallap Carpaccio(+$48)都新鲜开胃，最值得试一定系Beef Tartare 🐂～ Served in bone marrow and pair with baguette toast，卖相精致🥰，调味偏淡但作为first course啱啱好。🔸Hot Starter一定要㨂Hokkaido Sea Urchin (+$58)~ 海胆加蛋呢个combo认真无得输🏅。BBQ Octopus 就相对creamy，底下嘅Potato Foam好细滑，成件事好有层次😋。🔸MainPrawn Risotto 好高水准，首先米饭嘅软硬度同湿润道煮得恰好👍🏻，用左Anised Shellfish Juice去调味，完成度好高🫶🏻。Stuffed French Turkey (+$58) 谂住12月就食下turkey啦，原来presentation咁靓💕～ Stuffing应该系传统𠮶只，配Truffle Mashed Potatos系心机之作。🔸Dessert好钟意粟子嘅小编一见到有Mont Blanc二话不说就㨂左🌰，但有少少失望因为无论系卖相同味道口感都同想像中有落差🙁，唔系唔好食，但呢个变奏版过于超前😂，面头块薄脆无咩chestnut味，底下只系Normandy Milk Ice Cream有少少普通。Croffle都无咩特别🤔，如果㨂另一个 Pistachio Cream应该会好D。🔸DrinksChristmas special呢杯Winterfell到以家都念念不忘🥹，可以话系全晚highlight❤️~ 用apple pie syrup调味嘅cocktail上面仲放左烤棉花糖💯，每日同我嚟一杯plz😌！Overall唔系每道菜都好惊喜，但至少presentation + environment拎高分💕，食物质素同可以customise嘅menu绝对系物超所值🥂。
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人越大越珍惜同朋友见面嘅机会，毕竟仍然会相约嘅都系重要嘅人。各自拣个头盘，Caesar Salad - 正常都唔会有咩出事位，而呢个沙律亮点应该系温泉鹌鹑蛋 ，仲有Tuna with Two Spices - 配上酸酸甜甜嘅牛油果酱，系个好开胃嘅前菜，𠮶个酱用嚟点面包，就系牛油果控嘅我一个推介。主菜就点咗Tagliatelle With Lobster & Roasted Yellow Chicken，龙虾扁面味道偏清新，未去令我好深刻，而扁面相对平时食到嘅较粗身，但龙虾肉肉质系可以的，够弹牙都鲜甜。相比之下，我哋都比较喜欢佢嘅烤黄油鸡，表面烤到焦脆，切开系有肉汁流出，肉质非常嫩滑，连鸡胸嘅位置都煮得啱啱好，都系嫩嫩的！Lunch set嘅甜品我哋就拣咗二人份嘅Hot Chocolate Moelleux，即系朱古力心太软。朱古力流心嘅程度恰到好处，仲有朱古力够香滑，配埋香浓牛奶嘅牛奶味雪糕，就系永远嘅绝配。Happy weekend!
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From a reading of Clarence website, this is the brain child of Chef Olivier Elzer who holds many Michelin Stars restaurants. It says they intend to make “French food lighter so that it’s more suitable for today’s palates, while still honouring the essence of French culinary excellence.”. We went for lunch one week day. Being a more relaxed type of French restaurant, the tables were relatively more closely placed than one would expect from a fine dining French restaurant. The decoration was clean and modern. We were being seated by the window which commanded an excellent view of Tai Kwun. We had their 3-course set lunch under restaurant week priced at $328 per person. We also ordered a bottle of Evian sparkling water ($68) to share. These were my selections under their lunch menu: Appertizer- Tuna with Two Spices, Avocado Purée & Shallot Dressing; Main- Skate Wing Cooked On The Bone, Brown Butter with Spices, Endives Comté Salad; Dessert- Croffle With Salted Caramel & Normandy Milk Ice Cream. Here are my tasting notes: Tuna with Two Spices, Avocado Purée & Shallot Dressing- the tuna pieces were coated with black and white sesame and were slightly seared. As for the dressing, I could taste a tinge of ginger and shallots with shiso vinegar as the background acidity. The softness of the tuna, paired so well with the creamy avocado purée and the acidic dressing! Quite delicious. Skate Wing Cooked On The Bone, Brown Butter with Spices, Endives Comté Salad - there were some heavy spices going on with the skate wing like, paprika, turmeric and cumin. The endives with the Comte sauce though fresh didn’t quite match with the spicy fish. The chef was probably trying to bring in spices into the dish to create a new dimension to French cuisine but I found the two flavour profiles in this instance just didn’t marry. I felt the seasoning had overpowered the delicate fish too and the burnt butter just made the spicy fish more oily than it ought to be. Croffle With Salted Caramel & Normandy Milk Ice Cream - this dessert was decadently delicious. The Normandy milk ice cream was creamy and smooth, and was not icy at all which was difficult to do. The croffle was crispy having the virtues of being a flaky croissant and the looks of a waffle. With the melting ice cream and warm buttery crispy croffle, it was so moreish. Every mouthful was pure indulgence! Simple yet super delicious . Overall, the service was good. The chef was tying to use French cooking techniques to incorporate local ingredients to bring some new concepts to traditional French cooking. Good effort though a delicate balance needs to be struck.
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