影片
港铁香港站 C 出口, 步行约8分钟
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电话号码
35681397
开饭介绍
餐厅分为三部分，包括供应多款香槟和精品酒庄出品的酒吧区；享用现代法国菜的主餐区；以及收藏一系列珍稀葡萄酒的侍酒师室，加上气氛浪漫，是约会及庆祝重要日子的好地方。
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营业时间
今日营业
12:00 - 23:00
星期一至六
12:00 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
Restaurant Week 抢到 Clarence 位！！分秒必争抢住Book 餐厅🙏🏻 之后啲日子已经Full 晒了🙏🏻大家想食就等 restaurant week 赢家版 （记得佢哋好似每年都有呢样嘢去extend HKRW😂）由23粒米芝莲星厨 Olivier Elzer 主理 aka 湾仔The St. Regis 嘅米芝莲2星 L’Envol 工作过而 Clarence 就系行 affordable/causal french dining 路线🍷毕竟中环地段但Fine Dining做到唔过千只要睇过个Menu 就知道点解咁快 book full 晒明明restaurant week 同佢平时个 menu 系一样 items 但平咗少少！而家$628就食到6-course呢间Book得很正确👌🏻亦都明点解会Full晒🫡重点！个人觉得 HKRW 去试 Clarence 一定要起码3个Frd去食，咁就可以试匀晒所有嘢🫶🏼🫶🏼happy!呢个Menu已经有齐佢哋最 signature 嘅✔️吞拿鱼 ✔️海胆炒蛋 ✔️魔鬼鱼 ✔️黄油鸡 ✔️Croffle 任添面包篮都几有心思！酸种面包、focaccia 、脆脆配附两款牛油同香草乳酪嚟食劲正💯冷热前菜都系每人拣4款～～比较推荐红虾、吞拿鱼、传统法式焗田螺、北海道海胆💖主菜方面，建议嗌牛柳鸭肝批同黄油鸡🤍外型系威灵顿牛柳，外面酥皮够脆，中间包住的鹅肝，切开牛柳系粉红色而且牛肉软腍细致有油香，推荐！黄油鸡都好好食！每一粒小麦都充满住鸡油香好好食🥹但魔鬼鱼调味真系咸😔甜品两款都好唔错！芒果热情果、雪葩、椰子泡沫好有惊喜！推介心太软朱古力，半溶流心蛋糕，朱古力味香浓，配搭香滑重奶味的诺曼第牛奶雪糕，冰火感觉，加分！𖥸 Elite Signature Dinner | $628 p.p.▍STARTER (CHOOSE 2 PER PERSON)⸝ White Asparagus (+HK$28)Burrata, Basil & Sobacha⸝ Tuna with Two SpicesAvocado Purée & Shallot Dressing⸝ Smoked Salmon Mimosa Egg⸝ Scallops Carpaccio (+HK$48)Horseradish Sauce & Dill Oil⸝ Gamberoni With Red Curry & Pistachio Cold Cream (+HK$68)⸝ Beef Tartare With Comté Foam & Baguette Toast▍HOT STARTER (CHOOSE 2 PER PERSON) ⸝ Snail Cooked In Pot 3pcsButter Maitre D’ Hotel & Croutons⸝ BBQ Octopus with Potato Foam, Piquillo & Chorizo Vinaigrette⸝ Hokkaido Sea Urchin (+HK$68)Scrambled Egg & Fennel⸝ Frog LegMeunière, Black & White Garlic Cream▍MAINS ⸝ Skate Wing Cooked On The BoneBrown Butter with Spices⸝ Roasted Yellow ChickenSpelt & Leek⸝ Beef Fillet & Foie Gras Pithivier (+HK$118)Crunchy Salad & Truffle Vinaigrette▍DESSERT⸝ Hot Chocolate MoelleuxNormandy Milk Ice Cream⸝ Mango & Passion Fruit (+$38)Sorbet & Coconut Foam
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you can find Clarence in michelin guide restaurant, with the theme of French contemporary, chef Olivier Elzer founded this restaurant that aims to allow new ways of enjoying French cuisine. so let’s have a try haaa and it comes out with high satisfaction, did enjoy the dishes so much the food is simply delicious, the service is good they are all so polite and friendly, and the environment is grand and classy, we got a table facing tai kwun yaya, but it’s way too sunny in the afternoon laa so the curtain is off this time we come to have their lunchset menu, first we picked two starters, first one is Caesar Salad, Chicken, Quail Egg & Croutons, didn’t have high expectation on salad as usual but this one is good, i like the dressing, thick chicken and fried bacons, the outlook is good too, fresh salad as a starterSea Bream Tartare With Celeriac & Green Apple is another one, sea bream tartare is chewy and the apple & celery are so matching and it’s also good if you have some bread left putting sauce on top is good tooBeef Cheek Braised In Red Wine, Smoked Mashed Potatoes & Pickled Onions is good with shattered beef meatsYellow Chicken Cooked "Crapaudine" Baker's Potatoes & Vegetable, upgraded to half chicken yaya, very delicious, the skin even a bit over cooked and burnt but it didn’t affect the taste of the dishes, the chicken is so tender and covered with lovely chicken oil, and you will find potatoes and vegetables are super soft, i usually don’t order chicken outsides but this one is an exception for 101% sureeee haa Croffle With Salted Caramel & Normandy Milk Ice Cream is sososo goooddd, ohmygod i think this is one of the best dessert i’ve ever tried really definitely, because this is much better than most of pure dessert shop lolll, this combination is simply perfect, you can’t find any flaw in this dessert seriously, croffle is soso crispy and i love the sauce soso much, mixing salted caramel and ice cream is super yummmmy, this caramel tasting so good salted caramel is intensified to another level tasting more like toffee yaya, seriously i’m in love with this beauty really like a piece of arts for your tongue, you can’t expect that good from its outlook, this one dessert can already the reason for coming back(; loveyaya Pistachio Cream, Raspberry Coulis & Roasted Pistachios is also good, but croffle definitely outdated this haaa, but this is so good too pistachio cream is sweet and i love roasted pistachio pieces insides, and good raspberries is sweet tooo lovely one yayainsides:menuefinitely a michelin standard and way more than that, the foods are delicious here and in high quality thankyou the good cook by chef Olivier Elzer(: and i love the staff with smiling face and gentle greeting, and i can’t forget incredible Croffle with salt caramel and ice cream which is amazing and yummmy, other dishes also in very good quality very enjoyable meal today yaya(; thankyou
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呢间affordable French 性价比好高🤩‼️Fine dining 嚟讲，价钱同dining experience属于较casual，michelin chef Oliver Elzer主理👨🏻🍳，佢so far荣获23粒米芝莲星星⭐️，一听就知系水准保证。25楼环境舒服，先赞下佢地个bread basket好好食😋。💰Dinner set menu $698pp可以㨂 cold starter x2 + hot starter x2 + main + dessert，数埋6个course性价比好高嫁。🔸Cold Starter话说staff好推介Tuna，小编就觉得一般般，Scallap Carpaccio(+$48)都新鲜开胃，最值得试一定系Beef Tartare 🐂～ Served in bone marrow and pair with baguette toast，卖相精致🥰，调味偏淡但作为first course啱啱好。🔸Hot Starter一定要㨂Hokkaido Sea Urchin (+$58)~ 海胆加蛋呢个combo认真无得输🏅。BBQ Octopus 就相对creamy，底下嘅Potato Foam好细滑，成件事好有层次😋。🔸MainPrawn Risotto 好高水准，首先米饭嘅软硬度同湿润道煮得恰好👍🏻，用左Anised Shellfish Juice去调味，完成度好高🫶🏻。Stuffed French Turkey (+$58) 谂住12月就食下turkey啦，原来presentation咁靓💕～ Stuffing应该系传统𠮶只，配Truffle Mashed Potatos系心机之作。🔸Dessert好钟意粟子嘅小编一见到有Mont Blanc二话不说就㨂左🌰，但有少少失望因为无论系卖相同味道口感都同想像中有落差🙁，唔系唔好食，但呢个变奏版过于超前😂，面头块薄脆无咩chestnut味，底下只系Normandy Milk Ice Cream有少少普通。Croffle都无咩特别🤔，如果㨂另一个 Pistachio Cream应该会好D。🔸DrinksChristmas special呢杯Winterfell到以家都念念不忘🥹，可以话系全晚highlight❤️~ 用apple pie syrup调味嘅cocktail上面仲放左烤棉花糖💯，每日同我嚟一杯plz😌！Overall唔系每道菜都好惊喜，但至少presentation + environment拎高分💕，食物质素同可以customise嘅menu绝对系物超所值🥂。
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This French restaurant is located on 25/F H Code, on Pottinger Street in Central, creating modern cuisine emphasizing a lighter approach to make the traditional French cuisine more suitable for today’s palates.Seated at a table facing the windows, we can get a good look at the Mid-Levels as backdrop. There are also circular booths at the back; while not directly facing the windows, they offer more cozy experience. The ambience has a classy and comfortable vibe, with warm lighting and soft seating.While there is a set dinner menu, we decide to order a la carte, and I pick a bottle of wine to pair with the food, choosing Domaine Pierrick Bouley Meursault 2020 ($1,948). A classic style, the wine has good citrusy and minerality, apparently also seen some good oak ageing as well, with a creamy buttery palate but maintaining its elegance.We have two appetizers to share. First one is Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons ($258). Instead of serving in its own shell, the baked snails are put inside a small pot, together with a compound butter mixing with parsley, salt, and pepper. Very rich and flavourful. On top there is a thin crisp to give a bit of different texture. A nice starter.The other appetizer is Frog Legs, Garlic & Parsley Butter ($198). The meaty frog legs are seasoned well, pan-fried to give a bit of caramelized skin while the flesh remains tender and juicy. Delicious in taste, there is a garlic and parsley butter on the side for dipping to add extra richness and flavours, allowing diners to adjust depending on how much fattiness they want to enjoy (or avoid). Very good.For the main course, I take the Yellow Chicken Cooked ‘Crapaudine’ ($468 half chicken). The chicken is ‘flattened’, removing the bones. It has been seasoned well, stuffed with lemon and herbs, before grilling it over fire, with the meat succulent and juicy, while the skin has caramelized and flavourful. With a bit of the jus to go with, it is simply fantastic. Must try if you like chicken.My wife has Prawn Risotto with Fennel ($538) for the main course. The creamy risotto has been cooked perfectly al dente, with a number of prawns and mussels on top, together with shredded fennel to give some freshness. Surrounding the risotto is the lobster bisque to further supplement with additional complex seafood flavours. Really delicious.For dessert, I have picked Croffle with Salted Caramel, Normany Milk Ice Cream ($138). The croffle is a hybrid of croissant and waffle, with crispy outside similar to a waffle while the inside is flaky and light like croissant. With the indulgent salted caramel sauce, it is luxurious and rewarding, while the ice-cream complements with rich milk flavours. Unstoppable for one with a sweet tooth.My wife has Lychee, Rose Petals, Raspberry Sorbet ($128). A generous portion of lychee sorbet at the bottom, on top there is a layer of raspberry cream while decorated with some frozen rose petals as condiment. Even though it tastes good, it is probably a bit too much for one person to finish all. Best to share for two in my opinion.Service is very good, with the staff attentive and interacts with us throughout to check in our experience and explaining in detail the food. The environment is a bit noisy, but this is more a casual diner instead of elegant fine dining. The bill on the night is $3,623 which is reasonable and no wonder we see the restaurant fully packed on this Tuesday evening, a rather unusual scene nowadays in HK.
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3道菜 ($388) 4道菜 ($488) 假日午市套餐𝙨𝙩𝙖𝙧𝙩𝙚𝙧𝙨▫️ Tuna with Two Spices, Avocado Purée & Shallot Dressing 竟然做到中式蒸鱼嘅味道😯 好得意又熟悉嘅感觉😆 吞拿鱼外层沾上芝麻，搭配牛油果酱同埋干葱酱汁 口感味道丰富▫️ Caesar Salad, Chicken, Quail Egg & Croutons 大份嘅凯撒沙律，鸡胸肉腍，配鹌鹑蛋同埋脆包片▫️ Sardines Marinated In Mustard & Sherry Vinegar, Warm Potato Salad & Crunchy Vegetables 芥末雪莉醋腌沙甸配搭都好正，令到沙甸鱼唔会太咸，配啖薯仔沙律▫️ French Honey Melon, Burrata & Arugula 因为冇晒普拉塔芝士，所以俾多啲蜜瓜同埋巴马火腿🙈 巴马火腿脂肪平均分布，配蜜瓜同埋火箭菜系经典嘅配搭😋𝙢𝙖𝙞𝙣𝙨▫️ Skate Wing Cooked On The Bone, Brown Butter with Spices & Endives Comté Salad 第一次食魔鬼鱼！经理仲特登出嚟帮我哋去骨🥹 肉质嫩滑 配上香料奶油同埋康堤芝士苦白菜沙律 味道更有层次🤌🏻 系必试嘅一道菜！▫️ Yellow Chicken Cooked "Crapaudine" Crispy Potato Mille Feuille +$188超香嫩嘅黄油鸡🤤 份量多 成半只鸡😯 略嫌薯仔粒有啲油腻▫️ Braised Veal Cheek With Carrot Textures & Kumquat 呢道菜有啲失望 - 烩小牛面颊唔够腍😕▫️ Charcoal Grilled Tenderloin & King Oyster Mushroom 炭烧牛柳味道香浓，配上杏鲍菇、蔬菜同埋香滑薯蓉𝙙𝙚𝙨𝙨𝙚𝙧𝙩▫️ Croffle, Salted Caramel & Normandy Milk Ice Cream 又系必试嘅牛角酥窝夫！烘到热辣辣嘅牛角酥劲酥脆！配上焦糖海盐酱同一大球牛奶雪糕冰火交融好好味🤤服务态度非常好，环境舒适开阳，作为米芝莲厨师主理嘅餐厅性价比非常高！一定要试呢度嘅招牌菜！🤩—𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: yes𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: maybe💳 𝗉𝗋𝗂𝖼𝖾 $350-400 𝗉𝗉🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 7.5/10📍 Clarence中环砵甸乍街45号H Code 25楼25/F, H Code, 45 Pottinger Street, Central
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