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2016-04-05
5377 浏览
I've heard great things from friends on Beefbar so booked this for a special Bday dinner occasion. I made the reservation couple weeks ahead and noted to them regarding the occasion and was impressed that night of, they had prepared a private table by the windows (request this if you can as we really enjoyed the privacy and view!) and they made a special note to write down a happy birthday message on your selected dessert order which was a very nice touch!Service I felt was top-notch from the in
Service I felt was top-notch from the initial phone reservations (polite, efficient, accomodating) to the front desk (both front desk and servers made an effort to wish bday boy a HBD at the end which was again, a small but very nice touch!) and our servers were polite.
Wine selection was great and from their by glass section (we tried their pinot noir & chanti and sauvignon blanc), we very much enjoyed it with our dishes.
Starter we had the traditional beef tartare to share and they portioned it out to you when serving (again, nice touch!) and it was topped with a mustard sauce and meat was minced and tasted refreshing. If you like it oniony and/or more chunky this might not be for you.
Mains we ordered the milk fed veal fillet (med-rare) which was very tender and went well with the red onion sauce but the spotlight went to the Australian ribeye which was juicy, tender, succulent and just right amount of fat in the steak which was amazing. Side of their gravy mash potatoes and we finished it with their chocolate souffle for two. Dessert was quite light but nothing much to rave about there but all in all a good ending to the meal since we were pretty stuffed by then.
Def recommend this place and it's going on my list as I'll def be returning!
张贴