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餐厅: 北京樓 (歷山大廈)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
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2014-04-28 24779 浏览
Dinner @ Peking Garden.Peking garden has always been one of the high standard Chinese restaurants in town. The cold cuts prepared your for the rest of the night. The deep fried prawns in chilli sauce and bbq Peking duck are def the highlights of the night. Don’t forget to check out the exotic interior deco.Big fan of cold cults. Lovely made. I enjoyed the braised spare ribs with black vinegar sauce and smoked vegetable roll in particular. The sauce is so addictive, it comes with a bit sweet and
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Dinner @ Peking Garden.
Peking garden has always been one of the high standard Chinese restaurants in town. The cold cuts prepared your for the rest of the night. The deep fried prawns in chilli sauce and bbq Peking duck are def the highlights of the night. Don’t forget to check out the exotic interior deco.
Four kinds of cold cult
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Big fan of cold cults. Lovely made. I enjoyed the braised spare ribs with black vinegar sauce and smoked vegetable roll in particular. 
Deep fried prawns in chilli sauce 北京宮爆明蝦
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The sauce is so addictive, it comes with a bit sweet and sour yet spicy. 
Peking duck 烤北京填鴨
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Great peking duck! The combination of duck and cucumber gives you the sensation of oily and fresh just one bite. 
Steamed garoupa
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Up to standard.
The fish is nicely steamed and the cooking time was just right. 
Steamed dumplings stuffed with pork and supreme soup
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Standard dish, nothing spectular.
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Address: G/F, Alexandre House, Central
Type: Chinese
Price: $150-$300 per head
Recommend: Prawns and duck 烤北京填鴨&北京宮爆明蝦
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2014-04-28
用餐途径
堂食
人均消费
$250 (晚餐)
推介美食
Four kinds of cold cult
Deep fried prawns in chilli sauce 北京宮爆明蝦
Peking duck 烤北京填鴨