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| 餐厅: | 北京樓 (歷山大廈) |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| 餐厅: | 北京樓 (歷山大廈) |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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开饭介绍
北京楼于1978年开业，以皮脆肉嫩的北京烤鸭闻名，屡获殊荣。除了北京烤鸭，这里正宗的富贵鸡亦别具风味。
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奖项殊荣
米芝莲一星餐厅 (2016-18)
营业时间
今日营业
11:30 - 15:00
18:00 - 22:30
星期一至日
11:30 - 15:00
18:00 - 22:30
公众假期
11:30 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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食记 (143)
又到大闸蟹当造嘅时候啦，身为大闸蟹迷嘅我一定要去 #北京楼 朝圣😍北京楼严选新鲜阳澄湖大闸蟹，手拆新鲜蟹粉，摇身一变成为多款蟹粉菜式，包括： 蟹粉上素 (本地食材)、蟹粉小笼包、蟹粉虾球、蟹粉豆腐、蟹粉笋壳鱼等选择我哋今次拣咗蟹粉虾球、蟹粉小笼包、蟹粉上素同蟹粉葱油捞面首先讲吓 「蟹粉虾球」 大大只鲜甜爽弹嘅虾球一上枱，大家都哗哗声 配上甘香蟹粉，味道香浓鲜甜，令⼝感更添丰富 重点系佢蟹粉，一啲都唔孤寒份量极多 多到可以食一碗饭😍之后就系 「蟹粉小笼包」粒粒饱满多汁嘅小笼包 入面包住丰厚蟹粉及猪肉内馅 令人一尝难忘 每一啖都非常满足🥰🥰「蟹粉上素」当蟹粉遇上时蔬 包括本地产既大啡菇 呢个菜我系首次品尝到 满满嘅蟹粉完美提升时蔬鲜味及香味，连平时唔钟意食菜嘅小朋友都食唔停口 👍🏻👍🏻「蟹粉葱油捞面」 蟹粉配搭看似平凡的面 其实一上枱见到咁澎湃嘅蟹粉 已经知道不平凡 蟹粉的咸香配烟烟韧韧既面 𠮶种富浓油香 每一口面都蘸满浓郁蟹膏蟹油 大家都食到赞不绝口🥰🥰另外不得不提呢度环境舒适，最重要系服务非常之好，我哋仲好幸运咁睇到拉面表演 表演完师傅会将拉好嘅面团 分比唔同嘅小朋友 小朋友都好开心 仲有不得不提因为家人生日 仲特登送上寿包同合照俾我哋带返屋企推广日期 : 即日起至 2024年12月3日北京楼有得食有得玩有得睇，仲有礼物拎走，我都谂唔到唔去嘅理由😋仲唔快啲去 #北京楼 中环店满足吓味蕾
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大闸蟹🦀迷必食，而加当造大闸蟹🦀，蟹肉饱满且蟹膏丰富🤤，系食蟹好时候✨一系列精致蟹粉佳肴已经登陆左📍北京楼 啦～📢📢📢📢严选新鲜 #阳澄湖大闸蟹 🦀，以手拆新鲜蟹粉🤤，摇身一变成为多款蟹粉菜式✨🦀蟹粉上素当蟹粉遇上时蔬，包括本地产冬菇，完美提升时蔬鲜味及香味，连平时唔钟意食菜食菇既小朋友都食唔停口💯。🦀蟹粉小笼包粒粒饱满多汁嘅小笼包😍，轻轻一咬，鲜美既蟹粉汤汁瞬间系嘴里爆开🤤！蟹粉和猪肉内馅的搭配，令人一尝难忘🤤🦀蟹粉虾球严选鲜甜爽弹嘅虾球🦐，配上甘香蟹粉🦀，味道香浓鲜甜，令⼝感更添丰富😋😋
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今个秋冬大闸蟹当造，又是食蟹的好时候。位于中环的北京楼，全新推出蟹粉佳肴，严选新鲜原只阳澄湖大闸蟹，以手工拆肉，将鲜甜蟹黄、蟹肉搭配时令食材，炮制出一系列蟹粉美馔，啖啖甘腴鲜味，召唤一众蟹迷！💠蟹粉笋壳鱼 $368先将越南野生笋壳鱼清蒸，再淋上金黄诱人的蟹粉，口感份外嫩滑鲜味，完美提鲜。💠蟹粉上素(本地食材) $228选用本地新鲜时蔬，与鲜香的蟹粉完美融合，瞬间提升时蔬鲜味。💠蟹粉小笼包 $192/5只饱满多汁的小笼包，入面包住丰腴蟹粉及猪肉内馅，令人一啖入魂。💠蟹粉虾球 $338严选鲜甜爽弹的虾球，配上甘香蟹粉，味道香浓鲜甜，口感更添丰富。💠蟹粉豆腐 $268为嫩滑的豆腐披上黄金嫁衣，散发甘香诱人魅力。💠蟹粉炒饭 $198粒粒分明的炒饭配搭鲜香的蟹粉，味蕾与果腹同时满足。
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The menu at Peking Garden included a wide selection of authentic Northern Chinese cuisine. We started the meal with the crispy eel and 3 more cold dishes in a platter, the crispy eel is such a rare dish to appear on menu even for Northern Chinese restaurant. We then ordered the steamed honey ham, minced pork with the Chinese pastry, half a Peking duck, xiaolongbao, and the baked turnip pastry. Everything was amazingly executed, and we are very satisfied with all the food. We were very impressed with the pastry chef’s skills – their sesame pastry (for the minced pork) and the baked turnip pastry were very detail and tasty. The Peking duck for sure was good, skin is crispy enough but the meat just so juicy. The presentation of every single dish is just on point. We then ordered 2 desserts – caramelized banana and souffle balls along with birthday peach buns, it looks so beautiful but such guilty pleasure. By the time all the desserts arrived, the staff helped us to take photos to capture such nice moment.Throughout the meal, the service was impeccable. The staff was attentive, knowledgeable, and went out of their way to ensure that I had a truly memorable experience, especially for Stanley – one of the managers there. The pace of the courses was well-timed, we weren’t late for work after the meal and we didn’t feel rushed between dish.Overall, this birthday lunch for my friend at Peking Garden was an absolute delight. The quality of the food, the ambiance, and the outstanding service all combined to create a dining experience that I will not soon forget. By the time we are about to leave, the staff has our photo in framed along with a gift package of peach buns with ‘Peking Garden, Alexander House’ on it. It was an absolutely lovely surprise, as we did not know they provided such thoughtful souvenirs and experiences at all.
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北京楼喺香港都好多分店，仲喺米芝莲舖头🌟前菜叫咗桂花糖莲藕同宫廷四喜拼盘，糖莲藕呢度菜几特别，有少少花香味。四喜拼盘入面既醉鸡好入味、有浓浓嘅酒香，海蜇非常爽脆👍小笼包就正常发挥，个皮都好薄，肉汁就唔算多。后面嘅肉饺同小笼包嘅馅料一样，只不过系个皮嘅质地唔同。点心拼盘（叉烧蟹壳王/牛肉馅儿饼/萝卜丝酥饼/三娘春卷/海鲜凤梨酥）样样都好好食，萝卜丝酥个酥皮口感同味道都好好👍平时唔太爱酥皮嘅我都觉得好好食🤩主角片皮鸭，鸭皮非常香脆😚😚鸭肉嫩滑，果然超正！呢度系半只嘅份量，都够4个人食。整体嚟讲餐厅环境坐得舒服，服务态度几好，价钱就偏向贵d。
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