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餐厅: 蟹仙海鮮蒸碢大公館
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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Ordered the basic set on weekend (~$500 per person post fee). The fish, prawn and crab were all dead ones of poor quality (at best fronzen seafood). These ones would be okay (i guess?) for fried dish or soup, but at steam hotpot restaurants I expect to have some fresh seafood. Only the shellfish and lobster were okay.Only highlight of the dinner was the service was very attentive.
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Ordered the basic set on weekend (~$500 per person post fee). The fish, prawn and crab were all dead ones of poor quality (at best fronzen seafood). These ones would be okay (i guess?) for fried dish or soup, but at steam hotpot restaurants I expect to have some fresh seafood. Only the shellfish and lobster were okay.

Only highlight of the dinner was the service was very attentive.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$500 (晚餐)