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2010-11-07
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Have checked the comments from the fellow people and really started to wonder the authenticity of them.... I mean, this restaurant is really not worth my time to even comment but anyway to prevent other fellow real food lover to go I'd just spend my 2 cents here...First of all, I have no idea why but WHAT A WASTE OF LOCATION!!! They could have a REALLY good view but interestingly when I walked in with my wife we didn't even see there's a view there.... not until we tried to look hard outside the
First of all, I have no idea why but WHAT A WASTE OF LOCATION!!! They could have a REALLY good view but interestingly when I walked in with my wife we didn't even see there's a view there.... not until we tried to look hard outside the window and then we saw the view. Like some of the other comments the glasses in the restaurant completely reflected around 80% of the inside ambient light so it's really hard to see the view outside.
Also there're only 2 tables around on a Friday night.... I surely hope they have lot of traffic during lunch....
For the food... there's really nothing to say about... anyway maybe just a short comment on them:
Spicy tuna tartar : not very fresh and with some strange unpleasent smell.... similar to the one in Tokyo Joe but Joe's maybe 700% better.
Truffle Soup : actually not bad. Maybe the best we had that night.
Minestrone : okay. really nothing to talk about
Toro and Uni roll : they said they have no stock of uni.... okay so I just ask them to change the uni part to hotate but again, the tune is not fresh so similar to the about comment to the spicy tune tartar.
Australian M9 prime rib with 25 year balsamic sauce : actually I ordered the prime rib wrap with garlic but they say they have to stock of that so I was forced to order this that is 2x the price of the one I ordered. Anyway, it was really so-so and with a lot of tough tendon, oh, and by the I couldn't find the "25 year balsamic sauce" in the beginning... maybe it's those 4 1.5mm droplets on the side of the dish...
Cod grilled with Miso : in a sense, it's their version of 銀鱈魚西京焼 wanna be... maybe 50% look alike and 50% of the taste of what it should be.
P.S. Very interesting thing that I found out that in the men room's the seat cover (not the top cover) is gone!!! So much so for a restaurant charging $500+ a head... hahaha
After all these I was not in a good mood and of course haven't ordered any dessert. The rest you can imagine.
张贴